Looking for a quick, mouthwatering snack that doesn’t require yeast or an oven? This simple recipe is perfect for those moments when you need something satisfying without the fuss. With just a few ingredients and minimal effort, you can whip up a delicious treat that’s crispy on the outside, gooey on the inside, and bursting with flavor.
Ingredients:
For the Dough:
- 95ml water
- 1.5g salt (0.25 tsp)
- 150g flour (1 cup)
For the Filling:
- 30g green onion, chopped
- A pinch of baking soda
- 50g cheese, grated or cubed
For the Coating:
- 1/4 cup flour
- 1/4 cup corn starch
For Frying:
- 20g salted butter
- Oil for frying
Instructions:
1. Make the Dough: In a bowl, mix together the flour and salt. Slowly pour in water while stirring until you achieve a soft, smooth dough that’s easy to handle but not overly sticky. If the dough seems too dry, add extra water a teaspoon at a time. After mixing, cover the dough with a wet cloth and allow it to rest for approximately 10 minutes.
2. Prepare the Filling: In a small bowl, mix the chopped green onion with a pinch of baking soda. The baking soda helps to enhance the color and flavor of the green onion. Add the grated or cubed cheese to the mixture and stir to combine.
3. Assemble the Snack: After the dough has rested, divide it into equal portions, depending on how many snacks you want to make. Roll each portion into a ball and flatten it into a small circle on a lightly floured surface. Place a spoonful of the green onion and cheese filling in the center of each circle. Fold the dough over the filling, pinching the edges to seal it tightly. Gently flatten the filled dough ball to create a stuffed disc.
4. Coat the Dough: In a shallow dish, mix the flour and corn starch together. Lightly coat each filled dough disc in the flour-corn starch mixture, ensuring an even layer on all sides. This coating will give your snack a crisp, golden finish when fried.
5. Fry the Snack: In a large skillet, heat a combination of oil and salted butter over medium heat. The butter adds a rich flavor, while the oil prevents it from burning. Once the oil is hot, carefully place the coated dough discs into the skillet. Cook them for 2-3 minutes per side, until they develop a golden-brown, crispy texture.
6. Serve: Once the snacks are fried to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Serve them hot, straight from the skillet, and enjoy the gooey cheese and savory green onion filling inside the crispy exterior.
Conclusion
This no-yeast, no-oven recipe is not only incredibly easy but also incredibly delicious. Perfect as a quick snack, a light meal, or even as an appetizer for guests, these stuffed and fried dough discs will quickly become a favorite in your household. Enjoy this simple, satisfying treat any time you need a fast and flavorful bite!