Imagine the aroma of fresh garlic and melted cheese wafting through your kitchen as you prepare the ultimate comfort food. The Cheesiest Garlic Bread with Cheddar Jack and Mozzarella is the perfect side dish, snack, or indulgent treat. With its crispy edges, gooey cheese, and buttery garlic flavor, this recipe transforms ordinary bread into a showstopping favorite for any occasion.
Why You’ll Love This Cheesy Garlic Bread
There’s something magical about garlic bread that makes it universally adored. This version takes it to the next level by combining the rich, buttery flavor of garlic with the creamy goodness of cheddar jack and mozzarella cheeses. Whether you’re serving it alongside pasta, soups, or as a stand-alone appetizer, this garlic bread is guaranteed to be a hit.
Ingredients for The Cheesiest Garlic Bread with Cheddar Jack and Mozzarella
| Ingredient | Quantity |
|---|---|
| Ciabatta bread, split lengthwise | 1 loaf |
| Butter, room temperature | ½ cup (1 stick) |
| Mayonnaise | ¼ cup |
| Garlic, finely minced | 2 cloves |
| Kosher salt | ½ teaspoon |
| Parsley, chopped | 2 tablespoons |
| Cheddar jack cheese, shredded | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
Step-by-Step Instructions
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
2. Make the Garlic Butter Spread
- In a medium bowl, combine the softened butter, mayonnaise, minced garlic, kosher salt, and chopped parsley.
- Mix until smooth and creamy. This spread forms the flavorful base for your cheesy garlic bread.
3. Prepare the Bread
- Place the ciabatta halves on the prepared baking sheet, cut side up.
- Evenly spread the garlic butter mixture over both halves, ensuring every inch is covered.
4. Add the Cheese
- Generously sprinkle the shredded cheddar jack cheese over the buttered bread.
- Follow with an even layer of shredded mozzarella. The combination of cheeses creates a gooey, golden topping.
5. Bake the Garlic Bread
- Bake the bread in the preheated oven for 12–15 minutes, or until the cheese is fully melted and bubbling.
- For an extra crispy and golden top, broil the bread for an additional 2–3 minutes. Watch closely to prevent burning.
6. Slice and Serve
- Remove the bread from the oven and let it cool slightly.
- Slice into pieces and serve hot. Enjoy the perfect blend of crispy crust and cheesy goodness.
What Makes This Garlic Bread Special
1. The Cheese Combination
Using both cheddar jack and mozzarella gives the bread a unique balance of creaminess, sharpness, and stretchiness.
2. The Garlic Butter Base
The garlic butter spread, enhanced with parsley, infuses every bite with rich flavor.
3. Simple Yet Gourmet
This recipe elevates a classic comfort food into a gourmet dish that’s easy to make.
Tips for Perfect Cheesy Garlic Bread
- Use Fresh Ingredients: Fresh garlic and parsley enhance the flavor significantly.
- Choose Quality Bread: Ciabatta’s sturdy texture ensures a crispy crust and soft interior.
- Don’t Skip the Broil: Broiling adds a beautiful golden top to the cheese.
- Serve Immediately: This bread is best enjoyed fresh out of the oven while the cheese is melty.
Flavor Variations
1. Spicy Kick
Add crushed red pepper flakes to the garlic butter spread for a spicy twist.
2. Herbaceous Delight
Mix in Italian seasoning or dried basil for extra herbaceous notes.
3. Cheesy Variety
Try swapping out cheddar jack for Gruyère or Parmesan for a different flavor profile.
4. Garlic Lovers
Roast the garlic before adding it to the butter for a deeper, caramelized flavor.
Serving Suggestions
- With Pasta: This garlic bread pairs perfectly with marinara-based pasta dishes like spaghetti or lasagna.
- With Soup: Serve alongside creamy tomato soup or hearty minestrone.
- As an Appetizer: Pair with a simple salad for a light starter.
- For Parties: Slice into smaller pieces for a crowd-pleasing finger food.
Storage and Reheating Tips
1. Storage
- Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
2. Reheating
- Reheat in a 350°F oven for 5–7 minutes to restore crispness.
- Avoid microwaving, as it can make the bread soggy.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~240 |
| Protein | 8g |
| Carbohydrates | 20g |
| Fat | 14g |
| Fiber | 1g |
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread?
Yes! French bread, baguettes, or sourdough all work well for this recipe.
2. What’s a good substitute for mayonnaise?
You can use cream cheese or Greek yogurt as a substitute for mayonnaise.
3. Can I make this ahead of time?
Yes, assemble the bread with the garlic butter and cheese, then store it in the fridge. Bake when ready to serve.
4. How do I prevent the bread from burning?
Keep a close eye while broiling, as cheese can burn quickly under high heat.
5. Can I make this recipe gluten-free?
Absolutely! Use your favorite gluten-free bread to make it gluten-free.
6. What dipping sauces pair well with this bread?
Serve with marinara, ranch, or garlic aioli for an extra layer of flavor.
Conclusion: Make The Cheesiest Garlic Bread Tonight!
Transform any meal into a feast with The Cheesiest Garlic Bread with Cheddar Jack and Mozzarella. This recipe is a simple yet indulgent way to elevate your dining experience. Whether it’s a quiet night in or a lively dinner party, this garlic bread will steal the show. Gather your ingredients, preheat your oven, and get ready to enjoy the cheesiest, most delicious garlic bread you’ve ever had!
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The Cheesiest Garlic Bread with Cheddar Jack and Mozzarella
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Ingredients
- 1 loaf ciabatta bread (split lengthwise)
- 1 stick (½ cup butter, room temperature)
- ¼ cup mayonnaise
- 2 cloves garlic (finely minced)
- ½ teaspoon kosher salt
- 2 tablespoons parsley (chopped)
- 1 cup cheddar jack cheese (shredded)
- 1 cup low-moisture part-skim mozzarella (shredded)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Make the Garlic Butter Spread: In a medium-sized bowl, combine the softened butter, mayonnaise, minced garlic, kosher salt, and chopped parsley. Stir until the ingredients are well-blended and form a smooth, creamy spread.
- Prepare the Bread: Place the split ciabatta bread halves on the prepared baking sheet, cut side up. Evenly spread the garlic-butter mixture over each half of the ciabatta bread, ensuring the surface is fully covered.
- Add the Cheeses: Sprinkle the shredded cheddar jack cheese evenly over both bread halves, followed by the shredded mozzarella cheese. Make sure to cover the bread generously for that cheesy goodness.
- Bake the Garlic Bread: Place the baking sheet in the preheated oven and bake for about 12–15 minutes, or until the cheese is fully melted and bubbling. For an extra crispy top, broil the garlic bread for an additional 2–3 minutes, watching closely to prevent burning.
- Slice and Serve: Once baked, remove the garlic bread from the oven and let it cool slightly before slicing into pieces. Serve hot and enjoy!
Notes
- Bread Substitutes: French bread, sourdough, or baguettes work well as alternatives.
- Custom Cheese Mix: Add Parmesan, Gruyère, or fontina for extra flavor.
- Make Ahead: Assemble the bread with the garlic butter and cheese, then refrigerate. Bake when needed.
- Broiling Tip: Keep an eye on the bread while broiling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American