The Best Zucchini Slice: A Delicious and Versatile Dish

Zucchini slice is a delicious dish that brings together the natural flavors of zucchini with the savory notes of bacon, cheese, and aromatic herbs. It’s an ideal choice for breakfast, brunch, or a satisfying light dinner. This recipe is straightforward to prepare and can be enjoyed either warm or chilled, adding versatility to your dining options. Join us as we explore how to craft a delightful zucchini slice that will surely earn a spot as a beloved family favorite.

Ingredients

  • 5 large eggs
  • ¼ cup milk
  • 1 large zucchini, finely grated (approximately 10 ounces)
  • 1 cup flour
  • 1 large onion, diced
  • 10 bacon slices, diced
  • 1 cup cheddar cheese, grated
  • ¼ cup Parmesan cheese, grated
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • ½ tsp salt

Instructions

Preparing the Ingredients:

  • Heat the Oven: Warm your oven to 350°F (180°C).Grease and line a baking dish (about 9×13 inches) with parchment paper.
  • Cook the Bacon: In a skillet over medium heat, cook the diced bacon until it is crispy. Remove the mixture from the heat and allow it to cool for a moment.

Mixing the Batter:

  • Beat the Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until well combined.
  • Add Dry Ingredients: Sift the flour and baking powder into the egg mixture. Incorporate garlic powder, dried oregano, and salt. Stir until just combined.
  • Incorporate Vegetables and Cheese: Add the grated zucchini, diced onion, cooked bacon, grated cheddar cheese, and grated Parmesan cheese to the batter. Stir until all the ingredients are well blended together.

Baking:

  • Pour the Batter: Pour the batter into the prepared baking dish and spread it out evenly.
  • Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.

Serving

  • Cool and Serve: Allow the zucchini slice to cool in the dish for about 10 minutes before cutting it into squares. Serve warm or at room temperature.

Conclusion

This zucchini slice is a delicious and easy-to-make dish that is perfect for any meal of the day. The combination of zucchini, bacon, and cheese creates a rich and flavorful slice that is sure to satisfy. Whether you’re making it for a family brunch or as a quick dinner, this recipe is sure to become a favorite. Enjoy the best zucchini slice with your loved ones and savor the delightful flavors in every bite!