The Best Zucchini Slice: A Delicious and Versatile Dish

A Simple, Tasty, and Nutritious Meal for Any Occasion

Imagine pulling a golden, cheesy zucchini slice out of the oven—the aroma of crispy bacon, melted cheese, and herbs filling your kitchen. Whether you need a quick breakfast, an easy lunch, a satisfying snack, or a light dinner, The Best Zucchini Slice: A Delicious and Versatile Dish is the perfect choice.

This Australian favorite is fluffy, packed with flavor, and incredibly simple to make. With a handful of pantry staples and fresh ingredients, you can whip up this savory zucchini slice in just 40 minutes. The best part? It’s great for meal prep, easy to store, and can be enjoyed hot or cold.

Let’s explore why this delicious zucchini slice recipe should be your next go-to meal!

Ingredients for The Best Zucchini Slice

This savory and satisfying dish comes together with simple, wholesome ingredients that you likely already have in your kitchen.

Main Ingredients

Ingredient	Quantity
Large eggs	5
Milk	¼ cup
Large zucchini, finely grated	1 (about 10 ounces)
Flour	1 cup
Large onion, diced	1
Bacon slices, diced	10
Cheddar cheese, grated	1 cup
Parmesan cheese, grated	¼ cup
Baking powder	1 tsp
Garlic powder	½ tsp
Dried oregano	1 tsp
Salt	½ tsp

Optional Add-Ins

• Chopped spinach or kale – for extra greens
• Crumbled feta cheese – for a tangy kick
• Sliced mushrooms or bell peppers – for more texture

Now that you have everything ready, let’s start cooking!

Step-by-Step Guide to Making Zucchini Slice

1. Prepare Your Ingredients

• Preheat your oven to 350°F (180°C).
• Grease and line a 9×13-inch baking dish with parchment paper.

2. Cook the Bacon

• Heat a skillet over medium heat.
• Add the diced bacon and cook until crispy, about 5 minutes.
• Remove from heat and let it cool slightly.

3. Mix the Wet Ingredients

• In a large mixing bowl, whisk together the eggs and milk until smooth.

4. Add Dry Ingredients

• Sift the flour and baking powder into the egg mixture.
• Add the garlic powder, dried oregano, and salt.
• Stir until just combined (don’t overmix).

5. Incorporate the Vegetables and Cheese

• Stir in the grated zucchini, diced onion, cooked bacon, cheddar cheese, and Parmesan cheese.
• Mix until everything is evenly combined.

6. Pour and Bake

• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 30-35 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.

7. Cool and Serve

• Let the zucchini slice cool in the dish for 10 minutes before cutting into squares.
• Serve warm or at room temperature for the best texture and flavor.

Why You’ll Love This Zucchini Slice Recipe

✅ Quick & Easy – Ready in under 40 minutes with minimal prep.
✅ Perfect for Meal Prep – Keeps well in the fridge and freezer.
✅ Healthy & Nutritious – Packed with protein, fiber, and vitamins.
✅ Kid-Friendly – A great way to sneak in extra veggies.
✅ Versatile – Serve it as breakfast, lunch, a snack, or dinner.

Nutritional Benefits of Zucchini Slice

1. High in Protein

Eggs, cheese, and bacon provide a good amount of protein, which helps keep you full and satisfied.

2. Loaded with Vegetables

Zucchini, onions, and optional add-ins like spinach boost the fiber and vitamin content, supporting digestion and immune health.

3. Lower in Carbs than Traditional Pastries

This zucchini slice has less flour than a quiche or frittata, making it a great lower-carb alternative.

4. Contains Healthy Fats

Cheese and eggs provide healthy fats, which help absorb fat-soluble vitamins and keep energy levels steady.

Best Ways to Customize Your Zucchini Slice

1. Make It Vegetarian

• Omit the bacon and add sautéed mushrooms, sun-dried tomatoes, or bell peppers.

2. Add Extra Protein

• Mix in cooked chicken, turkey, or crumbled sausage for a heartier meal.

3. Spice It Up

• Add chopped chili, red pepper flakes, or smoked paprika for a kick.

4. Make It Gluten-Free

• Use almond flour or a gluten-free flour blend instead of regular flour.

Serving Suggestions

This zucchini slice is incredibly versatile and pairs well with different sides and toppings.

🥗 With a Fresh Salad – Serve with mixed greens, avocado, and a lemon dressing.
🍞 On Toast – Layer on a slice of crusty bread for a hearty breakfast.
🥑 With Guacamole or Avocado – Adds extra creaminess and flavor.
🍳 Alongside Poached or Fried Eggs – For a protein-packed brunch.

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Storage and Reheating Tips

1. Refrigeration

• Store slices in an airtight container in the fridge for up to 4 days.

2. Freezing

• Cut into portions, wrap in plastic wrap, and freeze for up to 2 months.
• To reheat, thaw in the fridge overnight and warm in the oven.

3. Reheating

• Microwave for 30 seconds to 1 minute for a quick meal.
• Reheat in a 350°F (180°C) oven for 10 minutes to maintain crispiness.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~210 kcal
Protein	12g
Carbohydrates	15g
Fat	12g
Fiber	2g
Sodium	450mg

This dish is nutrient-dense, filling, and packed with flavor, making it a great addition to any meal plan.

FAQs About Zucchini Slice

1. Can I make zucchini slice without bacon?

Yes! Simply omit the bacon or replace it with mushrooms, ham, or extra cheese.

2. How do I prevent my zucchini slice from being soggy?

Grate the zucchini and squeeze out excess moisture using a clean kitchen towel before adding it to the batter.

3. Can I use frozen zucchini?

Yes, but thaw and drain it well to avoid excess moisture in the batter.

4. What’s the best cheese to use?

Cheddar, Parmesan, and feta work best, but you can also try Swiss, Gouda, or Colby Jack.

5. Can I bake zucchini slice in muffin tins?

Absolutely! Bake at 350°F (180°C) for 20-25 minutes for perfect mini zucchini muffins.

6. Is zucchini slice keto-friendly?

This recipe has some flour, but you can make it keto by substituting almond flour or using more eggs and cheese instead of flour.

Final Thoughts: A Simple, Delicious, and Versatile Dish

Whether you’re looking for a quick snack, an easy meal, or a dish to take to a potluck, The Best Zucchini Slice: A Delicious and Versatile Dish is a winner. It’s savory, cheesy, full of fresh flavors, and incredibly easy to make.

So why wait? Try this recipe today and enjoy a fluffy, golden zucchini slice that’s great for any occasion!

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