The Best Cloud Bread Recipe: Light, Fluffy & Low-Carb

A Guilt-Free Bread Alternative You’ll Love

Imagine biting into a piece of bread that’s so light and airy it practically melts in your mouth. Now, imagine that it’s also gluten-free, low-carb, and incredibly easy to make. That’s exactly what you get with The Best Cloud Bread Recipe!

Whether you’re following a keto diet, looking for a healthier bread alternative, or just curious about this internet-famous recipe, cloud bread is a fantastic option. Made with simple ingredients like eggs, cream cheese, and seasoning, this bread is soft, fluffy, and perfect for sandwiches, toast, or as a side with your favorite meals.

Ready to learn how to make The Best Cloud Bread Recipe at home? Let’s dive in!

Why You’ll Love This Cloud Bread Recipe

• Low-Carb & Keto-Friendly: Perfect for those watching their carb intake.
• Light & Airy Texture: Feels like a fluffy cloud in every bite.
• Gluten-Free & Grain-Free: A great alternative for those with dietary restrictions.
• Easy to Make: Just a few ingredients and a simple process.
• Versatile: Enjoy it as a sandwich bread, side dish, or snack.

Ingredients for The Best Cloud Bread Recipe

Here’s everything you need to make this fluffy, low-carb bread:

Ingredient	US Customary	Metric
Large eggs	4, separated	4, separated
Cream of tartar	½ teaspoon	2g
Low-fat cream cheese	2 ounces	60g
Italian herb seasoning	1 teaspoon	5g
Sea salt	½ teaspoon	2.5g
Garlic powder	¼ – ½ teaspoon	1–2g

Each ingredient plays a crucial role in creating the perfect texture and flavor. The eggs give it structure, while the cream cheese adds a touch of richness. The seasonings provide a delicious, savory taste that makes this bread irresistible.

Step-by-Step Instructions

1. Preheat Your Oven

• Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. Separate the Eggs

• Carefully separate the egg whites from the yolks, placing them in two different bowls.

3. Beat the Egg Whites

• Add cream of tartar to the egg whites.
• Use a hand mixer or stand mixer to beat the whites on high speed until stiff peaks form. This step is crucial for creating the fluffy texture of cloud bread.

4. Prepare the Yolks

• In the separate bowl, mix the egg yolks, cream cheese, Italian seasoning, sea salt, and garlic powder. Whisk until smooth and well combined.

5. Fold the Mixtures Together

• Gently fold the egg yolk mixture into the beaten egg whites. Be careful not to deflate the mixture—you want to keep as much air as possible.

6. Shape the Cloud Bread

• Spoon small rounds of the mixture onto the parchment-lined baking sheet, spacing them apart.
• Shape them into even circles, about ½-inch thick.

7. Bake Until Golden

• Place the tray in the oven and bake for 25–30 minutes, or until the cloud bread turns a light golden brown.

8. Cool & Enjoy

• Let the bread cool on a wire rack for at least 10 minutes before serving.
• Enjoy it fresh, or store it for later use!

Pro Tips for the Best Cloud Bread

• Beat the Egg Whites Properly: The fluffier the egg whites, the lighter your bread will be.
• Fold Gently: Overmixing can deflate the batter, resulting in flat cloud bread.
• Let It Cool Completely: This helps the texture set, making it easier to handle.
• Experiment with Flavors: Add cheese, herbs, or even cinnamon and sweetener for a different twist.

How to Use Cloud Bread

Wondering how to enjoy The Best Cloud Bread Recipe? Try these delicious ideas:

• As a Sandwich Bun – Use it for burgers or deli sandwiches.
• As Toast – Spread butter, avocado, or jam on top.
• For Breakfast – Serve it with eggs and bacon.
• Pizza Base – Add toppings and bake for a low-carb pizza.
• Snack with Dips – Pair it with hummus, guacamole, or Greek yogurt dip.

Storage & Reheating Instructions

How to Store Cloud Bread

• Keep leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days.

How to Reheat Cloud Bread

• Oven: Bake at 250°F (120°C) for 5 minutes.
• Toaster: Toast on a low setting to warm it up.
• Microwave: Heat for 10–15 seconds, but avoid overcooking.

Tip: Store cloud bread with a piece of parchment paper between slices to prevent sticking.

Cloud Bread Variations & Customizations

1. Cheesy Cloud Bread

• Add ¼ cup shredded Parmesan or cheddar cheese to the batter for extra flavor.

2. Sweet Cloud Bread

• Mix in 1 teaspoon vanilla extract and 1 tablespoon sweetener for a dessert-friendly version.

3. Herbed Cloud Bread

• Add fresh rosemary, thyme, or basil for a gourmet twist.

4. Keto Cloud Bread with Almond Flour

• Mix in 1 tablespoon almond flour to make the bread slightly denser.

Nutritional Information

Here’s the estimated nutritional breakdown per slice (makes 6 slices):

Nutrient	Amount
Calories	50
Protein	4g
Fat	4g
Carbs	1g
Fiber	0g
Sugar	0g

Low in calories and carbs, this cloud bread is an excellent option for keto, gluten-free, and low-carb diets.

Frequently Asked Questions (FAQ)

1. What Does Cloud Bread Taste Like?

Cloud bread has a light, fluffy texture with a mild egg flavor. The added seasonings help enhance the taste.

2. Can I Make Cloud Bread Without Cream of Tartar?

Yes! You can substitute with ½ teaspoon lemon juice or white vinegar.

3. Why Did My Cloud Bread Turn Out Flat?

This happens when the egg whites are not whipped to stiff peaks or the mixture is overfolded.

4. Is Cloud Bread Keto-Friendly?

Yes! It’s a zero-carb bread alternative, making it perfect for keto and low-carb diets.

5. Can I Freeze Cloud Bread?

Yes! Freeze slices in a ziplock bag with parchment paper between each piece. Reheat in the oven or toaster.

6. How Can I Make Cloud Bread Crispy?

Bake an extra 5 minutes or toast before serving for a crispier texture.

Final Thoughts & Call to Action

Now that you have The Best Cloud Bread Recipe, it’s time to try it for yourself! Whether you’re looking for a low-carb bread alternative or just want to try something new, this recipe is a must-try.

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