This Broccoli Slaw Recipe is the ultimate quick and healthy side dish, packed with crunch and creamy goodness. Made with pre-shredded broccoli slaw mix or fresh ingredients, it comes together in just 5 minutes, making it perfect for busy weeknights, BBQs, or meal prep. The tangy, slightly sweet dressing balances perfectly with the fresh veggies, making this a versatile, crowd-pleasing addition to your recipe collection!
Ingredients
For the Slaw:
- 1 (12-ounce) package broccoli slaw mix
- 4 cups shredded broccoli stems + 1 shredded carro
- 4 cups combo of shredded cabbage + broccoli slaw (or any slaw mix)
For the Broccoli Slaw Dressing:
- ½ cup Veganaise (OR your favorite mayo)
- 1½ tablespoons honey (OR white sugar)
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- ¼ teaspoon sea salt
- A few spins of freshly ground black pepper (about ⅛ teaspoon)
Instructions
- Prepare the Dressing : In a medium mixing bowl, combine the Veganaise (or mayo), honey (or sugar), lemon juice, apple cider vinegar, sea salt, and freshly ground black pepper. Whisk until smooth and creamy. Taste and adjust the seasoning, if needed, to suit your preferences (e.g., add a touch more honey for sweetness or vinegar for tang).
- Combine the Slaw : Place the broccoli slaw mix (or your chosen combination of shredded vegetables) into a large mixing bowl. Pour the dressing over the slaw and toss well to coat evenly.
- Chill and Serve : Let the slaw sit for at least 5 minutes to allow the flavors to meld, or refrigerate it for up to 2 hours for a more developed flavor. Serve chilled or at room temperature as a side dish, sandwich topping, or on tacos!
Conclusion
This Broccoli Slaw Recipe proves that simple ingredients and a quick prep time can create an incredibly flavorful dish. Whether you’re looking for a light salad, a crunchy side, or a refreshing addition to sandwiches, this recipe is versatile, delicious, and sure to become a go-to in your kitchen.
The Best Broccoli Slaw Recipe (5-Minute Magic)
Ingredients
For the Slaw:
- 1 12-ounce package broccoli slaw mix
- 4 cups shredded broccoli stems + 1 shredded carro
- 4 cups combo of shredded cabbage + broccoli slaw or any slaw mix
For the Broccoli Slaw Dressing:
- ½ cup Veganaise OR your favorite mayo
- 1½ tablespoons honey OR white sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- ¼ teaspoon sea salt
- A few spins of freshly ground black pepper about ⅛ teaspoon
Instructions
- Prepare the Dressing : In a medium mixing bowl, combine the Veganaise (or mayo), honey (or sugar), lemon juice, apple cider vinegar, sea salt, and freshly ground black pepper. Whisk until smooth and creamy. Taste and adjust the seasoning, if needed, to suit your preferences (e.g., add a touch more honey for sweetness or vinegar for tang).
- Combine the Slaw : Place the broccoli slaw mix (or your chosen combination of shredded vegetables) into a large mixing bowl. Pour the dressing over the slaw and toss well to coat evenly.
- Chill and Serve : Let the slaw sit for at least 5 minutes to allow the flavors to meld, or refrigerate it for up to 2 hours for a more developed flavor. Serve chilled or at room temperature as a side dish, sandwich topping, or on tacos!