Thai Shrimp Cake

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Thai Shrimp Cakes are a delightful appetizer or main dish, offering a burst of flavors with every bite. These savory cakes are made with fresh shrimp, aromatic Thai basil, and a touch of red curry paste, all served with a tangy sweet chili sauce. Perfect for parties or a flavorful dinner, these shrimp cakes are sure to impress.

Ingredients

For the Shrimp Cakes:

  • 8 oz (230g) raw shrimp, roughly chopped, peeled, and deveined
  • 2 tablespoons red curry paste
  • 1 large egg
  • 2 teaspoons fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons coconut milk
  • 1/4 cup chopped long beans or green beans
  • 2 tablespoons Thai basil leaves, roughly chopped
  • 2 tablespoons oil (for frying)

For the Sweet Chili Sauce:

  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped coriander leaves (cilantro)
  • 1 teaspoon minced ginger

Instructions

  1. Prepare the Shrimp Mixture: In a food processor, combine the chopped shrimp, red curry paste, egg, fish sauce, sugar, and coconut milk. Pulse until the mixture is well combined but still slightly chunky.
  2. Add Vegetables and Herbs: Transfer the shrimp mixture to a large bowl. Stir in the chopped long beans and Thai basil leaves until evenly distributed.
  3. Shape the Cakes: Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place the patties on a plate and set aside.
  4. Heat the Oil: In a large skillet, heat the oil over medium-high heat until shimmering.
  5. Fry the Shrimp Cakes: Carefully add the shrimp cakes to the skillet, cooking in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the cakes from the skillet and drain on a paper towel-lined plate.
  6. Prepare the Sweet Chili Sauce: In a small bowl, mix together the Thai sweet chili sauce, fresh lime juice, chopped coriander leaves, and minced ginger.
  7. Serve: Arrange the shrimp cakes on a serving platter and drizzle with the sweet chili sauce, or serve the sauce on the side for dipping. Garnish with additional coriander leaves if desired.

Conclusion

Thai Shrimp Cakes are a wonderful way to bring the exotic flavors of Thai cuisine to your kitchen. The combination of fresh shrimp, vibrant herbs, and spicy curry paste, paired with a tangy sweet chili sauce, makes for an irresistible dish. Whether served as an appetizer or a main course, these shrimp cakes are sure to be a hit with family and friends. Enjoy the delightful taste of Thailand with every bite!