Embark on a journey through a lively array of flavors with our Thai Crunch Salad, an ensemble that skillfully harmonizes the crispness of garden-fresh vegetables with the assertive, zesty punch of a homemade peanut dressing. Not only is this salad visually captivating, but it’s also a treasure trove of nutrients, rendering it an impeccable choice for any meal occasion. Let’s craft this delightful salad along with its accompanying fiery peanut dressing.
Chopped Salad Ingredients:
- 4 cups of shredded cabbage or coleslaw mix
- 1 cup of shredded red cabbage or Napa cabbage
- 1 ½ cups carrots, shredded
- 1 cup cucumbers, large diced
- 1 cup red pepper, large diced or thinly sliced
- 3-4 green onions, sliced
- 1 cup edamame, steamed
- 1 ½ cups bean sprouts
- 1 red serrano pepper, finely chopped
Spicy Peanut Ginger Dressing Ingredients:
- ½ cup natural peanut butter
- 3 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 2 tablespoons maple syrup
- 2 teaspoons sesame oil (optional)
- 2 tablespoons sriracha or sambal for heat
- 2-3 tablespoons soy sauce (tamari for gluten-free option)
- 1″ piece fresh ginger, grated
- 1 clove garlic, minced
- 2-4 tablespoons water to adjust consistency
Garnish:
- 1 cup chopped cilantro, Thai basil, and/or mint
- ½ cup roasted peanuts and/or sunflower seeds
- 1 package ramen noodles, roughly broken and toasted (optional)
Instructions:
- Combine Salad Ingredients:
- In a large bowl, mix together the shredded cabbages, carrots, cucumbers, red pepper, green onions, steamed edamame, bean sprouts, and finely chopped serrano pepper. Toss well to combine.
- Prepare the Spicy Peanut Ginger Dressing:
- In a blender or food processor, combine peanut butter, rice vinegar, lime juice, maple syrup, optional sesame oil, sriracha or sambal, soy sauce, fresh ginger, and garlic. Blend until smooth.
- Gradually add water to achieve the desired consistency for the dressing. Sample the dish and tweak the seasoning according to your preferences.
- Assemble the Salad:
- Pour the Spicy Peanut Ginger Dressing over the salad mixture. Mix until all the ingredients are thoroughly coated with the dressing.
- Toast the Ramen Noodles (Optional):
- If using, toast the roughly broken ramen noodles in a dry skillet over medium heat until golden brown and crispy. Monitor them closely to avoid overcooking or burning.
- Garnish and Serve:
- Just before serving, sprinkle the salad with chopped cilantro, Thai basil, mint, roasted peanuts, and/or sunflower seeds. Top with the toasted ramen noodles for an extra crunch.
- Serve the Thai Crunch Salad as a refreshing meal or side dish.
This Thai Crunch Salad with Spicy Peanut Dressing is a celebration of textures and flavors, offering a deliciously unique way to enjoy a variety of vegetables. The spicy, nutty dressing adds depth and warmth, making this salad a memorable dish that’s sure to impress. Enjoy the delightful contrast of flavors and the healthful goodness packed in every bite.