Teriyaki Rice Pilaf with Mushrooms and Peas 

by
 2  
2
Shares

Elevate your rice dishes with this flavorful Teriyaki Rice Pilaf with Mushrooms and Peas. Combining the earthy taste of baby portabella mushrooms with the sweetness of teriyaki sauce and the freshness of green onions and peas, this dish is both delicious and satisfying. It’s an easy yet impressive side dish that pairs perfectly with a variety of main courses. 

Ingredients 

  • 16 oz sliced baby portabella mushrooms 
  • 3 tablespoons olive oil 
  • 6 green onions, thinly sliced 
  • 2 cloves garlic, minced 
  • ¼ teaspoon ground ginger 
  • ¼ teaspoon crushed red pepper flakes 
  • ¼ teaspoon garlic salt 
  • ¼ teaspoon black pepper 
  • 4 cups cooked long grain white rice 
  • ⅓ cup teriyaki sauce 
  • 1 teaspoon sesame oil 
  • ½ cup frozen petite peas 

Instructions 

  1. Prepare the Vegetables: 
  • Heat a generous amount of olive oil in a big skillet over medium-high heat. 
  • Add the sliced baby portabella mushrooms and sauté until they are browned and tender, about 5-7 minutes. 
  1. Add Aromatics: 
  • Add the thinly sliced green onions and minced garlic to the skillet. Sauté for an additional 2-3 minutes until the onions are softened and the garlic is fragrant. 
  • Stir in the ground ginger, crushed red pepper flakes, garlic salt, and black pepper. 
  1. Combine Rice and Sauce: 
  • Add the cooked long grain white rice to the skillet, breaking up any clumps and mixing it thoroughly with the vegetables. 
  • Pour in the teriyaki sauce and sesame oil, stirring to ensure the rice is evenly coated with the sauce. 
  1. Incorporate the Peas: 
  • Add the frozen petite peas to the skillet, mixing them into the rice. Cook for an additional 3-4 minutes, or until the peas are heated through and the dish is thoroughly combined. 
  1. Serve: 
  • Remove the skillet from the heat and let the pilaf sit for a couple of minutes to allow the flavors to meld. 
  • Serve warm as a side dish or a light main course. 

Conclusion 

This Teriyaki Rice Pilaf with Mushrooms and Peas is a flavorful and versatile dish that will become a staple in your recipe collection. The combination of tender mushrooms, sweet peas, and aromatic seasonings makes this pilaf a delightful accompaniment to any meal. Savor the delightful harmony of flavors and textures in each mouthful!