Tennessee Onions are a beloved Southern dish that transforms humble onions into a rich, cheesy, and savory side that complements any meal. This dish highlights the natural sweetness of Vidalia onions, layered with a blend of cheeses and baked to bubbly perfection. Whether you’re serving it as a side at your next barbecue or a cozy family dinner, Tennessee Onions are sure to be a hit with everyone at the table. Simple to prepare and packed with flavor, this dish is the perfect way to elevate any meal.
Ingredients:
- 3-4 Vidalia sweet onions, sliced into rings
- 4 tablespoons of unsalted butter, melted
- One teaspoon of salt (modify to taste)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1 cup of Italian blend cheese, finely shredded
- One cup of finely shredded cheddar cheese
- Half a cup of finely grated Parmesan cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Onions:
- Peel the Vidalia onions and slice them into thick rings, about 1/4 inch in thickness. Separate the rings and arrange them in a single layer in a greased 9×13-inch baking dish.
- Season the Onions:
- Pour the melted butter evenly over the onion rings. Sprinkle the salt, garlic powder, and oregano over the onions, ensuring even coverage for maximum flavor.
- Add the Cheese:
- Sprinkle the shredded Italian blend cheese evenly over the seasoned onions. Follow with the cheddar cheese, and finally, top with the grated Parmesan cheese.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top.
- Serve:
- Remove the dish from the oven and let it sit for a few minutes before serving. Tennessee Onions are best enjoyed warm as a side dish with grilled meats, casseroles, or even as a topping for burgers.
Conclusion:
Tennessee Onions are a perfect example of how simple ingredients can come together to create something truly special. The sweet, tender onions paired with the rich, melted cheese blend make for a dish that’s both comforting and flavorful. Whether you’re a lifelong Southerner or just discovering this dish, Tennessee Onions are sure to become a favorite addition to your culinary repertoire. Give this recipe a try and savor the delightful taste of Southern comfort!
Tennessee Onions: A Southern Comfort Classic with a Cheesy Twist
Ingredients
- 3-4 Vidalia sweet onions sliced into rings
- 4 tablespoons of unsalted butter melted
- One teaspoon of salt modify to taste
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1 cup of Italian blend cheese finely shredded
- One cup of finely shredded cheddar cheese
- Half a cup of finely grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Onions: Peel the Vidalia onions and slice them into thick rings, about 1/4 inch in thickness. Separate the rings and arrange them in a single layer in a greased 9×13-inch baking dish.
- Season the Onions: Pour the melted butter evenly over the onion rings. Sprinkle the salt, garlic powder, and oregano over the onions, ensuring even coverage for maximum flavor.
- Add the Cheese: Sprinkle the shredded Italian blend cheese evenly over the seasoned onions. Follow with the cheddar cheese, and finally, top with the grated Parmesan cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top.
- Serve: Remove the dish from the oven and let it sit for a few minutes before serving. Tennessee Onions are best enjoyed warm as a side dish with grilled meats, casseroles, or even as a topping for burgers.