Pickled Avocados are a unique and delicious way to enjoy this creamy fruit. Infused with tangy apple cider vinegar, garlic, and a hint of spice from red pepper flakes, this pickling process enhances the flavor of the avocado while keeping its creamy texture intact. Perfect as a topping for salads, tacos, or sandwiches, these pickled avocados add a zesty and refreshing twist to your meals. Whether you’re looking for a new way to enjoy avocados or a creative garnish, these pickled slices are sure to impress.
Ingredients:
- 2 ripe avocados, halved, pitted, and cut into wedges.
- ½ cup apple cider vinegar
- ½ cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 garlic clove, sliced
- ½ teaspoon crushed chili flakes (optional, for extra warmth).
- Fresh cilantro or parsley (optional, for garnish)
Instructions:
- Prepare the Pickling Brine:
- In a small saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, garlic slices, and red pepper flakes (if using).
- Heat the mixture on medium, stirring frequently until the sugar and salt are fully dissolved, then allow it to simmer.
- Take it off the heat and let the brine cool down a bit.
- Slice the Avocados:
- While the brine cools, peel, pit, and slice the avocados into thick, even slices. Be gentle to avoid bruising the avocado.
- Pickle the Avocados:
- Place the avocado slices in a glass jar or airtight container.
- Pour the warm pickling brine over the avocados, ensuring they are fully submerged.
- Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 1-2 hours before serving.
- For best results, let the avocados pickle for 24 hours to develop deeper flavor.
- Garnish and Serve:
- Before serving, garnish with fresh cilantro or parsley for added color and flavor.
- These pickled avocados can be served chilled as a tangy addition to tacos, salads, toast, or any dish where you want a zesty, creamy bite.
Conclusion:
Pickled Avocados bring a bright, tangy flavor to your table while keeping the creamy texture intact. This quick and easy recipe is perfect for adding a flavorful twist to any meal. Whether you’re garnishing a dish or enjoying them as a snack, these pickled avocados are sure to elevate your culinary creations with their bold and refreshing taste.
Tangy Pickled Avocado Slices
Ingredients
- 2 ripe avocados halved, pitted, and cut into wedges.
- ½ cup apple cider vinegar
- ½ cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 garlic clove sliced
- ½ teaspoon crushed chili flakes optional, for extra warmth.
- Fresh cilantro or parsley optional, for garnish
Instructions
Prepare the Pickling Brine:
- In a small saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, garlic slices, and red pepper flakes (if using).
- Heat the mixture on medium, stirring frequently until the sugar and salt are fully dissolved, then allow it to simmer.
- Take it off the heat and let the brine cool down a bit.
Slice the Avocados:
- While the brine cools, peel, pit, and slice the avocados into thick, even slices. Be gentle to avoid bruising the avocado.
Pickle the Avocados:
- Place the avocado slices in a glass jar or airtight container.
- Pour the warm pickling brine over the avocados, ensuring they are fully submerged.
- Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 1-2 hours before serving.
- For best results, let the avocados pickle for 24 hours to develop deeper flavor.
Garnish and Serve:
- Before serving, garnish with fresh cilantro or parsley for added color and flavor.
- These pickled avocados can be served chilled as a tangy addition to tacos, salads, toast, or any dish where you want a zesty, creamy bite.