Tagliatelle with Mushroom Carbonara 🍝🍄

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Tagliatelle with Mushroom Carbonara is a delightful twist on the classic carbonara, substituting pancetta with a mix of savory mushrooms. This dish combines the rich, creamy texture of carbonara with the earthy flavors of mushrooms, making it a satisfying and elegant meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Follow these steps to create a delicious and unique pasta dish that everyone will love.

Ingredients:

  • 400 grams tagliatelle
  • 350 grams mixed mushrooms (1 tray)
  • 4 egg yolks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • Fresh thyme (to taste)
  • Fresh parsley, chopped (to taste)
  • 30 grams butter
  • 100 ml soy sauce
  • 100 grams Parmesan cheese powder (or pecorino)
  • Sea salt (to taste)
  • Ground black pepper (to taste)

Instructions

Prepare the Pasta:

  • Prepare the Tagliatelle: In a large pot, bring salted water to a rolling boil. Add the tagliatelle and cook until al dente, following the package directions. Reserve 1 cup of the pasta water before draining the pasta, then set it aside.

Prepare the Mushrooms:

  • Sauté the Mushrooms: While the pasta is cooking, heat the butter in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
  • Add Garlic and Mushrooms: Add the minced garlic and cook for another minute until fragrant. Then add the mixed mushrooms and fresh thyme. Cook until the mushrooms are tender and have released their moisture, about 5-7 minutes.
  • Add Soy Sauce: Pour in the soy sauce and cook for another 2 minutes, allowing it to reduce slightly.

Prepare the Carbonara Sauce:

  • Mix Egg Yolks and Cheese: In a medium bowl, whisk together the egg yolks and Parmesan cheese powder (or pecorino) until well combined. Gradually whisk in 1/4 cup of the reserved pasta water to temper the eggs.

Combine and Serve:

  • Combine Pasta and Sauce: Add the cooked tagliatelle to the skillet with the mushrooms. Remove the skillet from heat and pour the egg yolk mixture over the pasta, tossing quickly to coat the pasta and form a creamy sauce. Add more reserved pasta water as needed to reach the desired consistency.
  • Add Fresh Herbs: Stir in the chopped fresh parsley and adjust seasoning with additional salt and pepper if needed.

Serve:

  • Plate and Serve: Serve the tagliatelle immediately, garnished with additional Parmesan cheese and fresh parsley if desired. Enjoy the rich and earthy flavors of this Mushroom Carbonara.

Conclusion

This Mushroom Carbonara Tagliatelle is a delectable and sophisticated twist on classic carbonara. The creamy egg yolks, savory mushrooms, and fresh herbs come together to create a delightful symphony of flavors that will please your palate. Ideal for any occasion, this recipe is destined to become a household favorite. Share this exquisite pasta dish with your loved ones and enjoy the wonderful flavors of Italian cuisine!