Coleslaw is a classic side dish that complements a wide variety of meals, from barbecues and picnics to everyday dinners. This sweet restaurant-style coleslaw offers a perfect balance of tangy and sweet flavors, with a creamy texture that makes it incredibly satisfying. Whether you’re looking to recreate your favorite restaurant coleslaw at home or need a quick and easy dish to bring to a gathering, this recipe is sure to impress. Follow this simple guide to make a delicious sweet coleslaw that will be a hit with everyone.
Ingredients
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons diced onion
- ⅔ cup of smooth salad dressing (like Miracle Whip)
- ½ cup white sugar
- 3 tablespoons vegetable oil
- 1 tablespoon white vinegar
- ½ teaspoon poppy seeds
- ¼ teaspoon salt
Instructions
Prepare the Coleslaw Mix
- Combine Coleslaw Mix and Onion: In a large mixing bowl, combine the coleslaw mix and diced onion. The pre-packaged coleslaw mix makes this recipe incredibly quick and convenient, while the onion adds a nice crunch and subtle flavor.
Make the Dressing
- Mix Dressing Ingredients: In a separate bowl, whisk together the creamy salad dressing, white sugar, vegetable oil, white vinegar, poppy seeds, and salt. Ensure that all ingredients are well combined and the sugar is fully dissolved. The creamy salad dressing provides a tangy base, while the sugar adds sweetness, and the vinegar gives it a slight tang.
Combine and Toss
- Add Dressing to Coleslaw: Pour the prepared dressing over the coleslaw mix and onion. Using a large spoon or spatula, toss everything together until the coleslaw is evenly coated with the dressing. Be sure to mix thoroughly to ensure that every bite is flavorful.
Chill and Serve
- Chill the Coleslaw: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Chill in the refrigerator for a minimum of one hour prior to serving.
- Chilling the coleslaw allows the flavors to meld together and the cabbage to soften slightly, making it even more delicious.
- Serve: Once chilled, give the coleslaw a final toss and serve it as a side dish with your favorite meals. This coleslaw pairs perfectly with grilled meats, sandwiches, burgers, and more.
Conclusion
This sweet restaurant-style coleslaw is a delightful and easy-to-make side dish that adds a refreshing and tangy element to any meal. The combination of creamy dressing, crunchy cabbage, and a touch of sweetness makes it an irresistible addition to your culinary repertoire. Whether you’re serving it at a summer barbecue, a family dinner, or a picnic, this coleslaw is sure to be a crowd-pleaser. Enjoy the simplicity and deliciousness of this classic coleslaw recipe, and watch it become a favorite in your household. Happy cooking!