Sweet Corn Zucchini Pie: A Savory and Delicious Dish

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Sweet Corn Zucchini Pie is a delightful combination of fresh zucchini, sweet corn, and cheddar cheese, bound together with eggs and baked to perfection. This savory pie is perfect for breakfast, brunch, or a light dinner. Here’s how to make this tasty recipe.

Ingredients:

  • 4 medium zucchini, very thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, minced
  • 3 ears of sweet corn, kernels sliced off the cob
  • 1 teaspoon sea salt, divided
  • Black pepper to taste
  • 3 eggs, beaten
  • 1 cup cheddar cheese, shredded

Instructions:

  1. Prepare the Vegetables:
    • Preheat your oven to 375°F (190°C).
    • Thinly slice the zucchini using a mandoline or a sharp knife.
    • Mince the onion.
    • Remove the kernels from the ears of sweet corn.
  2. Cook the Vegetables:
    • Warm the olive oil in a large skillet over medium heat.
    • Add the minced onion and sauté until translucent, about 5 minutes.
    • Add the zucchini slices and cook for another 5-7 minutes, until they are tender and have released some of their moisture.
    • Stir in the sweet corn kernels and cook for an additional 3-4 minutes.
    • Season the vegetable mixture with 1/2 teaspoon of sea salt and black pepper to taste. Take off the heat and allow it to cool for a bit.
  3. Prepare the Egg Mixture:
    • In a large bowl, beat the eggs until well combined.
    • Stir in the shredded cheddar cheese.
    • Add the remaining 1/2 teaspoon of sea salt to the egg mixture.
  4. Combine and Assemble the Pie:
    • Add the cooled vegetable mixture to the egg and cheese mixture. Stir well to combine.
    • Pour the mixture into a greased pie dish or a baking dish.
  5. Bake the Pie:
    • Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pie is set and the top is golden brown.
    • You can check for doneness by inserting a knife into the center of the pie; it should come out clean.
  6. Serve:
    • Let the pie cool for a few minutes before slicing.
    • Serve warm or at room temperature, as a main dish or a side.

Conclusion:

Sweet Corn Zucchini Pie is a savory and delicious dish that brings together the fresh flavors of summer vegetables with the richness of cheddar cheese and eggs. This pie is easy to prepare and perfect for any meal of the day. Whether served for breakfast, brunch, or dinner, this dish is sure to impress with its flavor and simplicity. Enjoy this delightful and nutritious pie with family and friends!