Nothing beats the comforting taste of a perfectly baked sweet potato casserole on a crisp evening. With its creamy sweet potato base and a gooey marshmallow topping, this dish strikes the perfect balance of sweetness and nostalgia. Ideal for holiday feasts or any day you crave a cozy treat, this casserole is a crowd-pleaser that’s surprisingly easy to make. Dive into this simple yet indulgent recipe for a heartwarming addition to your table.
Ingredients
For the Sweet Potato Filling:
- 4 medium-sized yams, skin removed and diced into bite-sized pieces
- 1 cup light brown sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
For the Marshmallow Layer:
- 10 ounces mini marshmallows
Instructions
- Prepare the Sweet Potatoes : Boil the sweet potato chunks in a large pot of water for 15–20 minutes, or until fork-tender.
- Mash and Mix : Mash the sweet potatoes until smooth. Add the brown sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg.
- Assemble the Casserole : Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the sweet potato mixture evenly across the bottom.
- Add the Marshmallows : Scatter the mini marshmallows evenly over the sweet potato layer, ensuring full coverage for that golden, melty topping.
- Bake to Perfection : Transfer the dish to the oven and cook for 12-15 minutes, or until the topping is bubbling and lightly crisped. Watch carefully to avoid burning the edges.
- Serve Warm : Take the dish out of the oven and allow it to rest for 5 minutes. Savor the blend of smooth and rich flavors in every bite.
Conclusion
This sweet potato casserole is the perfect blend of simplicity and indulgence. Whether it’s a holiday gathering or a midweek dinner, this dish brings a delightful sweetness to any table. With its luscious filling and irresistible marshmallow topping, it’s bound to become a family favorite.
Sweet Comfort: The Ultimate Sweet Potato Casserole
Acreamy sweet potato casserole topped with gooey golden marshmallows. A simple,crowd-pleasing dish perfect for festive occasions or comforting dinners.
For the Sweet Potato Filling:
- 4 medium-sized yams (skin removed and diced into bite-sized pieces)
- 1 cup light brown sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
For the Marshmallow Layer:
- 10 ounces mini marshmallows
- Prepare the Sweet Potatoes : Boil the sweet potato chunks in a large pot of water for 15–20 minutes, or until fork-tender.
- Mash and Mix : Mash the sweet potatoes until smooth. Add the brown sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg.
- Assemble the Casserole : Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the sweet potato mixture evenly across the bottom.
- Add the Marshmallows : Scatter the mini marshmallows evenly over the sweet potato layer, ensuring full coverage for that golden, melty topping.
- Bake to Perfection : Transfer the dish to the oven and cook for 12-15 minutes, or until the topping is bubbling and lightly crisped. Watch carefully to avoid burning the edges.
- Serve Warm : Take the dish out of the oven and allow it to rest for 5 minutes. Savor the blend of smooth and rich flavors in every bite.