Indulge in the vibrant flavors of Sweet and Spicy Honey Jerk Salmon, a dish that beautifully marries the heat of jerk seasoning with the sweetness of honey. Perfect for a weeknight dinner or a special occasion, this recipe delivers a succulent salmon fillet with a tangy, honey-infused sauce that complements the spices perfectly. With minimal effort and maximum flavor, it’s a guaranteed hit for seafood lovers.
Ingredients:
- For the Salmon:
- 1.5 lbs salmon fillets
- 1 teaspoon all-purpose seasoning
- 1 teaspoon seafood seasoning (Old Bay is a great choice)
- 1 teaspoon dry jerk seasoning
- 2 tablespoons wet jerk seasoning
- For the Sauce:
- 1 teaspoon extra virgin olive oil
- 1 tablespoon finely chopped red onion
- 1 tablespoon BBQ sauce (Sweet Baby Ray’s recommended)
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 2 teaspoons water
- 2 tablespoons finely chopped fresh parsley
Instructions:
- Prepare the Salmon:
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
- Season the salmon with all-purpose seasoning, seafood seasoning, dry jerk seasoning, and wet jerk seasoning, making sure to coat the fillets evenly.
- Cook the Salmon:
- Bake the seasoned salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- The cooking duration might change based on how thick the fillets are.
- Make the Sauce:
- While the salmon is baking, heat the olive oil in a small saucepan over medium heat.
- Add the finely chopped red onion and cook for 2-3 minutes until softened.
- Stir in the BBQ sauce, honey, minced garlic, and water. Let it gently cook for 2-3 minutes, giving time for the flavors to blend and the sauce to thicken a bit.
- Remove from heat and stir in the finely chopped fresh parsley.
- Serve:
- Once the salmon is cooked, remove it from the oven and transfer to serving plates.
- Spoon the honey jerk sauce over the salmon fillets, ensuring each piece is generously coated.
- Garnish with additional fresh parsley if desired.
Conclusion:
Indulge in the unique taste of Sweet and Spicy Honey Jerk Salmon, where vibrant jerk spices meet the sweet allure of honey. This blend forms a luscious, caramelized glaze that beautifully complements the rich, tender salmon. Ideal for dazzling dinner guests or treating yourself to an exceptional meal, this dish pairs wonderfully with your choice of sides for a truly satisfying experience.