This Sweet and Spicy Beef Stir-Fry is a quick and flavorful dish that brings together tender beef, colorful bell peppers, and a bold sauce made with soy sauce, honey, and sriracha. The combination of sweetness from the honey and heat from the sriracha makes for an irresistible flavor. Whether you’re looking for a weeknight dinner or a quick and impressive meal, this stir-fry is the perfect choice. Serve it over rice or noodles for a satisfying, balanced meal.
Ingredients:
- 1 pound (450 g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch piece of ginger, minced
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon of cornstarch combined with 2 tablespoons of water (used for thickening purposes)
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions:
- Prepare the Beef: Slice the beef sirloin or flank steak thinly against the grain. Season lightly with salt and pepper if desired.
- Heat the Oil: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and stir-fry for 2-3 minutes, until browned but not fully cooked.
- Cook the Vegetables: In the same pan, add the remaining 1 tablespoon of oil. Add the sliced red and green bell peppers, along with the onion, and stir-fry for 3-4 minutes until they start to soften.
- Add Garlic and Ginger: Add the minced garlic and ginger to the vegetables. Stir-fry for another minute until fragrant.
- Make the Sauce: In a small bowl, whisk together the soy sauce, honey, sriracha, and rice vinegar. Pour the sauce into the pan with the vegetables, stirring to coat evenly.
- Thicken the Sauce: Stir the cornstarch mixture (cornstarch mixed with water) into the pan to thicken the sauce. Allow the sauce to cook for 1-2 minutes until it thickens slightly.
- Combine the Beef and Vegetables: Return the cooked beef to the pan, tossing everything together. Stir-fry for an additional 2-3 minutes until the beef is cooked through and coated with the sauce.
- Garnish and Serve: Remove the pan from the heat and garnish with sesame seeds and chopped green onions, if desired.
Conclusion:
This Sweet and Spicy Beef Stir-Fry is the perfect balance of sweet and heat, featuring tender beef and colorful vegetables in a savory sauce. The combination of honey, soy sauce, and sriracha creates a mouthwatering glaze that coats every bite. Whether you’re making this for a quick weeknight dinner or serving it at a gathering, it’s sure to be a hit. The bold flavors and simplicity of preparation make this a dish you’ll want to add to your regular meal rotation.
Sweet and Spicy Beef Stir-Fry: A Perfect Blend of Heat and Sweetness
A quick and flavorful stir-fry with thinly slicedbeef, bell peppers, and a sweet and spicy sauce made with honey, soy sauce, andsriracha. Perfect for busy weeknights or a flavorful dinner.
- 1 pound 450 g beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 inch piece of ginger (minced)
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon of cornstarch combined with 2 tablespoons of water (used for thickening purposes)
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
- Prepare the Beef: Slice the beef sirloin or flank steak thinly against the grain. Season lightly with salt and pepper if desired.
- Heat the Oil: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and stir-fry for 2-3 minutes, until browned but not fully cooked.
- Cook the Vegetables: In the same pan, add the remaining 1 tablespoon of oil. Add the sliced red and green bell peppers, along with the onion, and stir-fry for 3-4 minutes until they start to soften.
- Add Garlic and Ginger: Add the minced garlic and ginger to the vegetables. Stir-fry for another minute until fragrant.
- Make the Sauce: In a small bowl, whisk together the soy sauce, honey, sriracha, and rice vinegar. Pour the sauce into the pan with the vegetables, stirring to coat evenly.
- Thicken the Sauce: Stir the cornstarch mixture (cornstarch mixed with water) into the pan to thicken the sauce. Allow the sauce to cook for 1-2 minutes until it thickens slightly.
- Combine the Beef and Vegetables: Return the cooked beef to the pan, tossing everything together. Stir-fry for an additional 2-3 minutes until the beef is cooked through and coated with the sauce.
- Garnish and Serve: Remove the pan from the heat and garnish with sesame seeds and chopped green onions, if desired.