Imagine the warm, comforting flavors of a classic cinnamon donut, transformed into a moist and tender loaf of bread. This Cinnamon Donut Bread is the perfect combination of a quick bread and a donut, offering a deliciously spiced treat that’s perfect for breakfast, dessert, or an anytime snack. The bread is soft and flavorful, with a delightful cinnamon sugar coating that gives it an irresistible donut-like finish.
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and allowed to cool
- 1 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it, or by lining it with parchment paper for effortless removal.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. Make sure all the dry ingredients are well combined.
- Combine the Wet Ingredients: In a separate bowl, whisk together the melted and cooled butter, whole milk, eggs, and vanilla extract until smooth and well blended.
- Combine the Ingredients: Add the wet ingredients to the bowl with the dry ingredients. Stir gently until just blended, taking care not to overmix. The batter should be thick and have some lumps.
- Bake the Loaf: Transfer the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the middle comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
- Prepare the Cinnamon Sugar Coating: While the bread is baking, prepare the cinnamon sugar coating. In a small bowl, blend together the granulated sugar and cinnamon powder ; Melt the butter in a separate bowl and set both aside.
- Coat the Bread: Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. After cooling slightly, carefully remove the bread from the pan and place it on a wire rack. While the bread is still warm, brush the top and sides with the melted butter, then generously sprinkle the cinnamon sugar mixture over the buttered surface. You can press the cinnamon sugar onto the bread to help it adhere.
- Cool and Serve: Allow the bread to cool completely on the wire rack. Once cooled, slice and serve. This bread is delicious on its own or with a dollop of butter or cream cheese.
Conclusion:
This Cinnamon Donut Bread is a delightful fusion of two favorite treats, offering the warm, spiced flavors of a donut in the form of a soft, moist loaf. The cinnamon sugar coating adds a sweet and slightly crunchy finish, making each bite irresistible. Perfect for breakfast with a cup of coffee, as a midday snack, or as a simple dessert, this bread is versatile and easy to make. Enjoy the comforting taste of cinnamon donuts in a whole new way with this delightful recipe!