Pineapple chicken and rice is a delightful blend of sweet and savory flavors, creating a dish that’s both satisfying and easy to prepare. This recipe combines tender chicken, juicy pineapple, and fragrant jasmine rice, all brought together with a hint of ginger and soy sauce. Perfect for a quick weeknight dinner or a meal to impress guests, this dish is sure to become a favorite. Follow these steps to make a delicious and vibrant pineapple chicken and rice dish.
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Prepare the Ingredients:
- Cube the chicken breast and pineapple.
- Chop the onion and red bell pepper.
- Mince the garlic and grate the ginger.
- Slice the green onions.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the cubed chicken breast and season with salt and pepper.
- Cook for about 5-7 minutes, until the chicken is browned and cooked through.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper.
- Sauté for about 3-4 minutes, until the vegetables are tender and the onion is translucent.
- Add the Pineapple and Rice:
- Add the cubed pineapple and jasmine rice to the skillet.
- Stir well to combine with the vegetables.
- Add Broth and Seasoning:
- Pour in the chicken broth, soy sauce, and grated ginger.
- Stir to combine and bring the mixture to a boil.
- Cook the Rice:
- Reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- If the rice absorbs the liquid too quickly and needs more time to cook, add a little more broth or water.
- Combine Everything:
- After the rice is done, return the cooked chicken to the skillet.
- Stir well to combine and heat through for about 2-3 minutes.
- Garnish and Serve:
- Sprinkle the sliced green onions and sesame seeds over the top of the dish.
- Serve hot and enjoy your sweet and savory pineapple chicken and rice.
Conclusion
This pineapple chicken and rice recipe is a delightful and simple meal that perfectly balances sweet and savory elements. Tender chicken, succulent pineapple, and aromatic jasmine rice, infused with hints of ginger and soy sauce, come together to create a dish that is both flavorful and satisfying. Whether you’re preparing a meal for yourself or hosting guests, this dish is guaranteed to impress.