Sweet and Savory Honey-Bacon Roasted Potatoes: A Delicious Treat

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These honey bacon roasted potatoes are the perfect combination of sweet, smoky, and savory flavors. The crispy bacon, tender potatoes, and touch of honey create a dish that’s irresistible. This recipe is ideal for a side dish that will complement any meal, or even as a hearty appetizer. The addition of smoked paprika and garlic powder enhances the flavor, making it a dish that everyone will love.

Ingredients:

  • 2 pounds (900 grams) of baby potatoes, cut in half or quartered if they’re large
  • 6 slices bacon, chopped
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions:

Step 1: Prepare the Ingredients

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Prepare a large baking sheet by either lining it with parchment paper or giving it a light coating of cooking spray.
  2. Prepare the Potatoes:
    • Wash the baby potatoes thoroughly and cut them in half, or quarter them if they are large.
  3. Chop the Bacon:
    • Chop the bacon into bite-sized pieces and set aside.

Step 2: Season the Potatoes

  1. Seasoning Mix:
    • In a small bowl, mix together the olive oil, honey, smoked paprika, garlic powder, salt, and pepper.
  2. Coat the Potatoes:
    • Pour the seasoning mix over the potatoes in the large bowl.
    • Mix the potatoes until they are thoroughly coated with the seasoning.

Step 3: Roast the Potatoes and Bacon

  1. Arrange on Baking Sheet:
    • Spread the seasoned potatoes evenly on the prepared baking sheet
    • Arrange them in a single layer to promote uniform roasting.
  2. Add Bacon:
    • Sprinkle the chopped bacon pieces over the potatoes, ensuring they are evenly distributed.
  3. Roast:
    • Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender, and the bacon is crispy. Toss the potatoes halfway through cooking to ensure they roast evenly.

Step 4: Finish and Serve

  1. Garnish with Parsley:
    • Once the potatoes and bacon are done roasting, remove the baking sheet from the oven. If desired, sprinkle the roasted potatoes with freshly chopped parsley for a burst of color and freshness.
  2. Serve:
    • Serve the honey bacon roasted potatoes hot as a side dish or appetizer. They pair wonderfully with grilled meats, roasted chicken, or as part of a festive meal.

Conclusion

Honey bacon roasted potatoes are a delicious and easy-to-make dish that combines the best of sweet and savory flavors. The crispy bacon, tender roasted potatoes, and sweet honey glaze create a perfect harmony of taste and texture. This versatile dish can be enjoyed as a side with your favorite main course or served on its own as a crowd-pleasing appetizer. Whether for a casual dinner or a special occasion, this recipe is sure to be a hit. Enjoy!

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