These honey bacon roasted potatoes are the perfect combination of sweet, smoky, and savory flavors. The crispy bacon, tender potatoes, and touch of honey create a dish that’s irresistible. This recipe is ideal for a side dish that will complement any meal, or even as a hearty appetizer. The addition of smoked paprika and garlic powder enhances the flavor, making it a dish that everyone will love.
Ingredients:
- 2 pounds (900 grams) of baby potatoes, cut in half or quartered if they’re large
- 6 slices bacon, chopped
- 2 tbsp olive oil
- 3 tbsp honey
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
Step 1: Prepare the Ingredients
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare a large baking sheet by either lining it with parchment paper or giving it a light coating of cooking spray.
- Prepare the Potatoes:
- Wash the baby potatoes thoroughly and cut them in half, or quarter them if they are large.
- Chop the Bacon:
- Chop the bacon into bite-sized pieces and set aside.
Step 2: Season the Potatoes
- Seasoning Mix:
- In a small bowl, mix together the olive oil, honey, smoked paprika, garlic powder, salt, and pepper.
- Coat the Potatoes:
- Pour the seasoning mix over the potatoes in the large bowl.
- Mix the potatoes until they are thoroughly coated with the seasoning.
Step 3: Roast the Potatoes and Bacon
- Arrange on Baking Sheet:
- Spread the seasoned potatoes evenly on the prepared baking sheet
- Arrange them in a single layer to promote uniform roasting.
- Add Bacon:
- Sprinkle the chopped bacon pieces over the potatoes, ensuring they are evenly distributed.
- Roast:
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender, and the bacon is crispy. Toss the potatoes halfway through cooking to ensure they roast evenly.
Step 4: Finish and Serve
- Garnish with Parsley:
- Once the potatoes and bacon are done roasting, remove the baking sheet from the oven. If desired, sprinkle the roasted potatoes with freshly chopped parsley for a burst of color and freshness.
- Serve:
- Serve the honey bacon roasted potatoes hot as a side dish or appetizer. They pair wonderfully with grilled meats, roasted chicken, or as part of a festive meal.
Conclusion
Honey bacon roasted potatoes are a delicious and easy-to-make dish that combines the best of sweet and savory flavors. The crispy bacon, tender roasted potatoes, and sweet honey glaze create a perfect harmony of taste and texture. This versatile dish can be enjoyed as a side with your favorite main course or served on its own as a crowd-pleasing appetizer. Whether for a casual dinner or a special occasion, this recipe is sure to be a hit. Enjoy!