These Orange Candied Almonds are a delightful blend of sweetness and citrus, making them the perfect snack or homemade gift. Coated in a blend of white and brown sugar with a hint of orange zest, these almonds are roasted to crispy perfection. The addition of fresh orange juice and zest infuses a bright, tangy flavor that pairs wonderfully with the rich crunch of almonds. This easy-to-make recipe is sure to become a favorite for holiday treats, party snacks, or even a simple, sweet indulgence!
Ingredients
- ⅓ cup (67 g) white granulated sugar
- ⅓ cup (67 g) brown sugar, tightly packed
- ¼ teaspoon (1.5 g) salt
- Zest from 1 orange
- 1 egg white
- 1½ teaspoons (7.5 ml) fresh orange juice
- 2 cups (280 g) raw almonds
Instructions
- Prepare for Baking: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Coating: In a small bowl, combine the white granulated sugar, brown sugar, salt, and orange zest.
- Prepare the Almonds: In a medium bowl, whisk the egg white until frothy but not stiff. Add the fresh orange juice to the egg white and whisk to combine.
- Coat the Almonds: Add the almonds to the bowl with the egg white and orange juice mixture. Stir well to ensure the almonds are fully coated. Sprinkle the sugar mixture over the almonds, stirring to evenly coat each almond with the sugar and zest.
- Bake the Almonds: Spread the coated almonds in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even roasting. The almonds should be golden and the coating will become crispy as it cools.
- Cool and Enjoy: Remove the baking sheet from the oven and let the almonds cool completely on the tray. The coating will harden as they cool, giving them a delicious crunch. Once cooled, transfer the almonds to an airtight container for storage.
Conclusion
These Orange Candied Almonds are a wonderfully addictive snack with a perfect balance of sweet, citrus, and crunch. Ideal for sharing, gifting, or simply enjoying at home, they offer a festive flavor that’s hard to resist. Store them in an airtight container to keep them fresh and crunchy for days!
Sweet and Citrusy Orange Candied Almonds – A Perfect Snack or Gift
Ingredients
- ⅓ cup 67 g white granulated sugar
- ⅓ cup 67 g brown sugar, tightly packed
- ¼ teaspoon 1.5 g salt
- Zest from 1 orange
- 1 egg white
- 1½ teaspoons 7.5 ml fresh orange juice
- 2 cups 280 g raw almonds
Instructions
- Prepare for Baking: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Coating: In a small bowl, combine the white granulated sugar, brown sugar, salt, and orange zest.
- Prepare the Almonds: In a medium bowl, whisk the egg white until frothy but not stiff. Add the fresh orange juice to the egg white and whisk to combine.
- Coat the Almonds: Add the almonds to the bowl with the egg white and orange juice mixture. Stir well to ensure the almonds are fully coated. Sprinkle the sugar mixture over the almonds, stirring to evenly coat each almond with the sugar and zest.
- Bake the Almonds: Spread the coated almonds in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even roasting. The almonds should be golden and the coating will become crispy as it cools.
- Cool and Enjoy: Remove the baking sheet from the oven and let the almonds cool completely on the tray. The coating will harden as they cool, giving them a delicious crunch. Once cooled, transfer the almonds to an airtight container for storage.