Super Tasty Cheesy Garlic Bread: The Ultimate Comfort Food

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Is there anything more comforting than the smell of super tasty cheesy garlic bread fresh out of the oven? Imagine buttery, garlicky ciabatta topped with gooey, melty cheese and just a hint of spice. It’s the perfect companion to soups, salads, or pasta, and it’s just as satisfying as a standalone snack. Whether you’re planning a cozy dinner or entertaining guests, this cheesy garlic bread is guaranteed to be a hit.

Why You’ll Love This Recipe

  • Irresistibly Cheesy: Pecorino romano and mozzarella create the ultimate cheesy combination.
  • Rich Garlic Flavor: Slow-cooked garlic confit adds a mellow, sweet depth.
  • Perfectly Crispy: The ciabatta bread toasts beautifully for a golden, crunchy texture.
  • Easy to Make: Just a handful of ingredients and 30 minutes stand between you and deliciousness.
  • Customizable: Adjust the spice or add extra herbs to make it your own.

Ingredients for Super Tasty Cheesy Garlic Bread

IngredientQuantity
Salted butter250g (softened)
Garlic confit cloves24-30 (soft, slow-cooked garlic)
Garlic confit olive oil1 tbsp
Fresh parsley (chopped)1 large handful (plus extra for garnish)
Pecorino romano (grated)1 cup (plus extra for garnish)
Mozzarella (shredded)50g
Ciabatta loaf1 (cut in half lengthways)
Honey1 tbsp
Chili flakes1 tsp

Step-by-Step Instructions

1. Prepare the Garlic Butter

  1. In a bowl, mash the garlic confit cloves with a fork until smooth.
  2. Add softened salted butter, garlic confit olive oil, chopped parsley, pecorino romano, mozzarella, honey, and chili flakes.
  3. Mix thoroughly until the ingredients form a smooth, spreadable consistency.

2. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

3. Prepare the Bread

  1. Cut the ciabatta loaf in half lengthways.
  2. Place the bread halves cut side up on a baking sheet.
  3. Generously spread the garlic butter mixture over the entire surface of each half, ensuring even coverage.

4. Bake the Bread

  1. Place the prepared bread in the preheated oven.
  2. Bake for 10-12 minutes, or until the cheese is melted, bubbling, and slightly golden.
  3. Check that the edges of the ciabatta are crispy and toasted.

5. Finish and Serve

  1. Remove the bread from the oven and sprinkle extra pecorino romano and chopped parsley on top for added flavor and presentation.
  2. Slice the bread into pieces and serve immediately while warm and gooey.

Tips for Perfect Cheesy Garlic Bread

  • Use Fresh Bread: A fresh ciabatta loaf ensures a crisp outside and soft inside.
  • Room Temperature Butter: Soft butter mixes easily with the other ingredients for a smooth spread.
  • Garlic Confit for Rich Flavor: If you don’t have garlic confit, roast garlic cloves for a similar mellow sweetness.
  • Control the Spice: Add more or less chili flakes depending on your heat tolerance.
  • Add a Twist: Experiment with additional herbs like basil, thyme, or oregano for a unique flavor profile.

Nutritional Information (Per Serving)

Note: Calculations are approximate and depend on portion size.

  • Calories: 290
  • Protein: 7g
  • Carbohydrates: 21g
  • Fats: 20g
  • Sodium: 340mg
  • Sugar: 3g

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?
Yes! French baguette, sourdough, or even dinner rolls work well for this recipe. Adjust baking time as needed for different bread types.

2. What is garlic confit, and can I make it at home?
Garlic confit is slow-cooked garlic in olive oil, resulting in soft, sweet, and aromatic cloves. You can make it at home by simmering peeled garlic cloves in olive oil over low heat for about 30 minutes.

3. Can I make this recipe ahead of time?
Yes. Prepare the garlic butter in advance and store it in the fridge. Spread it on the bread just before baking.

4. What can I serve with cheesy garlic bread?
Pair it with soups, salads, pasta dishes, or use it as a side for roasted meats or vegetables.

5. How do I store leftovers?
Wrap leftover bread in aluminum foil and store it in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) to regain crispiness.

6. Can I freeze cheesy garlic bread?
Absolutely! Spread the butter mixture on the bread, wrap it tightly in foil, and freeze it. Bake straight from frozen, adding a few extra minutes to the cooking time.

Conclusion

Super Tasty Cheesy Garlic Bread is a quick, crowd-pleasing recipe that’s easy to whip up and impossible to resist. Whether it’s for a family dinner, a cozy movie night, or a last-minute party snack, this recipe is a surefire winner. With its buttery garlic spread, cheesy topping, and crisp ciabatta base, every bite will leave you wanting more.

So, grab your ingredients and preheat your oven—your ultimate cheesy garlic bread experience awaits!

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Super Tasty Cheesy Garlic Bread

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  • Author: Raven
  • Total Time: 22 minutes
  • Yield: 6 servings 1x
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Description

Crispy ciabatta bread smothered in a garlic confitbutter, topped with mozzarella and pecorino, and baked to golden perfection. Atouch of honey and chili flakes brings this garlic bread to new heights ofdeliciousness.

Ingredients

Scale
  • 250 g salted butter
  • 24–30 garlic confit cloves (soft, slow-cooked garlic)
  • 1 tbsp garlic confit olive oil
  • 1 large handful fresh parsley (finely chopped (plus extra to serve))
  • 1 cup pecorino romano (grated (plus extra to serve))
  • 50 g mozzarella (shredded)
  • 1 ciabatta loaf (cut in half lengthways)
  • 1 tbsp honey
  • 1 tsp chili flakes

Instructions

Prepare the Garlic Butter:

  1. In a bowl, mash the garlic confit cloves with a fork until smooth.
  2. Mix in the softened salted butter, garlic confit olive oil, chopped parsley, pecorino romano, mozzarella, honey, and chili flakes.
  3. Stir until well combined and a spreadable consistency is achieved.

Preheat the Oven:

  1. Preheat your oven to 375°F (190°C).

Prepare the Bread:

  1. Cut the ciabatta loaf in half lengthways and place it on a baking sheet, cut side up.
  2. Spread the garlic butter mixture generously over each half of the ciabatta, making sure the butter covers all corners of the bread.

Bake the Bread:

  1. Place the ciabatta halves in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbling, and the edges of the bread are golden and crispy.

Finish and Serve:

  1. Remove the bread from the oven and sprinkle extra pecorino romano and fresh parsley on top.
  2. Slice into pieces and serve immediately while warm and gooey.

Notes

  • Substitute Garlic Confit: If unavailable, roast garlic cloves in the oven with olive oil until soft and sweet.
  • Adjust the Spice: Add more chili flakes for extra heat or leave them out for a milder version.
  • Freeze for Later: Prepare the bread with the garlic butter, then freeze it unbaked. Bake straight from frozen, adding a few extra minutes to the cooking time.
  • Serving Suggestions: Pair with marinara sauce, soups, or pasta for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-inspired

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