Buffalo Chicken Meatloaf is a creative twist on traditional meatloaf, combining the classic flavors of buffalo chicken with the comforting, hearty texture of a meatloaf. This recipe is designed to be super fluffy and packed with flavor, making it a perfect meal for those who love a bit of spice and tang. The combination of ground chicken, gorgonzola cheese, and hot sauce creates a mouthwatering dish that’s sure to please. Let’s dive into the steps to create this delicious and fluffy Buffalo Chicken Meatloaf.
Ingredients
- 1 1/2 lbs ground chicken
- 1 cup dried bread crumbs
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup milk
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 1 large egg
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Ingredients
- Dice the onion and celery.
- Crumble the gorgonzola cheese if it is not already crumbled.
Step 3: Mix the Meatloaf
- In a large mixing bowl, combine the ground chicken, dried bread crumbs, diced onion, diced celery, and crumbled gorgonzola cheese.
- In a separate bowl, whisk together the milk, hot sauce, egg, dried parsley, dried dill, garlic powder, salt, and pepper.
- Pour the wet mixture into the bowl with the ground chicken mixture.
- Using your hands or a spatula, mix everything together until well combined. Avoid excessive mixing, which can lead to a denser meatloaf texture.
Step 4: Shape and Bake the Meatloaf
- Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently to ensure it holds together.
- Smooth the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Step 5: Let It Rest and Serve
- Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes in the pan. Allow it to rest before slicing to help the juices redistribute and ensure easier slicing.
- Carefully remove the meatloaf from the pan and slice it into servings.
Step 6: Serving Suggestions
- Serve the Buffalo Chicken Meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad.
- Drizzle extra hot sauce on top for added heat, or serve with a side of ranch or blue cheese dressing for dipping.
Conclusion
Super Fluffy Buffalo Chicken Meatloaf is a delicious and innovative dish that brings together the bold flavors of buffalo chicken with the comforting texture of a classic meatloaf. Perfect for family dinners or gatherings, this meatloaf is sure to impress with its unique taste and fluffiness. Enjoy the savory and spicy goodness of this Buffalo Chicken Meatloaf and make it a regular addition to your meal rotation.