Super Easy Peach Cobbler: A Comforting Dessert Classic

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Peach cobbler is the quintessential comfort dessert, bringing together the sweet and juicy goodness of peaches with a buttery, golden topping. Whether you’re using fresh or canned peaches, this Super Easy Peach Cobbler recipe is perfect for when you want to whip up a delicious dessert with minimal effort. It’s a simple yet satisfying treat that’s sure to become a family favorite, especially when served warm with a scoop of vanilla ice cream.

Ingredients

For the Peach Filling:

  • 4 cups of fresh peaches, peeled, pitted, and sliced (canned peaches, drained, can be used as an alternative)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon cornstarch (if using fresh peaches)

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Instructions

Prepare the Peach Filling:

  1. Get the Oven Ready: Start by setting your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similarly sized dish and set aside.
  2. Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar, lemon juice, ground cinnamon, and ground nutmeg (if using). If you’re using fresh peaches, add the cornstarch to the mixture as well. Toss everything together until the peaches are evenly coated with the sugar and spices.
  3. Assemble the Filling: Pour the peach mixture into the prepared baking dish, spreading it out evenly.

Make the Cobbler Topping:

  1. Mix Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.
  2. Add Wet Ingredients: Pour in the melted butter, milk, and vanilla extract. Stir the mixture until just combined.

Assemble the Cobbler:

  1. Top the Peaches: Spoon the cobbler batter over the peaches in the baking dish. Spread the batter over the fruit using a spatula, ensuring an even layer. The batter will spread as it bakes, so don’t worry about covering every inch.

Bake and Serve:

  1. Cook the Cobbler: Set the dish in the preheated oven and bake for 35-40 minutes, or until the topping achieves a golden brown color and a toothpick inserted into the center emerges clean.
  2. Cool and Serve: Remove the cobbler from the oven and allow it to cool slightly before serving. This cobbler is most delicious when served warm and is perfect with a scoop of vanilla ice cream or a spoonful of whipped cream.

Conclusion

This Super Easy Peach Cobbler is a delightful and fuss-free dessert that captures the essence of summer in every bite. The sweet, juicy peaches combined with the buttery, golden topping make for a perfect treat that’s both simple to make and delicious to eat. Whether you’re serving it at a family gathering or enjoying a cozy night in, this peach cobbler is sure to bring comfort and joy to your table. Enjoy this classic dessert warm, topped with your favorite ice cream, and savor the delicious flavors!

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