This delightful dish of Sungold tomatoes paired with crispy garlic butter is a perfect blend of fresh, vibrant ingredients and rich, comforting textures. Sungold tomatoes, known for their sweet and tangy flavor, shine in this recipe. Paired with fragrant herbs like basil and dill, and served with toasted sourdough bread, this dish offers a burst of summer freshness in every bite. Whether served as a starter or a light meal, it’s easy to make and offers layers of flavor that will satisfy any palate.
Ingredients:
- 3 cloves garlic, sliced
- 2 pints Sungold tomatoes, halved
- 1/4 cup fresh basil leaves
- 1/2 cup fresh dill, finely chopped
- 1/2 teaspoon red pepper flakes
- Olive oil, as needed
- Kosher salt & freshly ground pepper, to taste
- 2 tablespoons softened salted butter
- 2 slices toasted sourdough bread (optional, for serving)
- 1 ounce freshly grated Parmesan (optional, for serving)
Instructions:
- Prepare the Garlic Butter: Heat a small skillet over medium heat with a drizzle of olive oil. Add the sliced garlic and cook until golden and crispy, about 3-4 minutes.
- Cook the Tomatoes: In the same skillet, add additional olive oil if necessary. Toss in the halved Sungold tomatoes, and sauté for 5-7 minutes until they soften slightly but still hold their shape. Stir in the red pepper flakes and season with kosher salt and freshly ground black pepper.
- Add the Herbs: Once the tomatoes are cooked, remove the skillet from heat. Stir in the fresh basil and finely chopped dill, letting the herbs infuse into the warm tomatoes.
- Assemble the Dish:
Spread the softened butter over toasted sourdough bread (if using). Top with the sautéed tomatoes and herbs mixture. Sprinkle the crispy garlic over the top for added crunch and flavor. If desired, finish with freshly grated Parmesan. - Serve and Enjoy: Serve the dish immediately as a light meal or side dish. The flavors of the sweet Sungold tomatoes, crispy garlic, and fresh herbs will shine with every bite.
Conclusion:
This Sungold tomatoes with crispy garlic butter recipe is a simple yet vibrant dish that highlights the beauty of fresh ingredients. The combination of sweet tomatoes, fragrant herbs, and rich garlic butter makes for a mouthwatering experience. Serve it with toasted sourdough and a sprinkle of Parmesan for an added layer of indulgence, and enjoy the perfect bite of summer in every forkful.
Sungold Tomatoes with Crispy Garlic Butter: A Burst of Summer Flavors
Ingredients
- 3 cloves garlic sliced
- 2 pints Sungold tomatoes halved
- 1/4 cup fresh basil leaves
- 1/2 cup fresh dill finely chopped
- 1/2 teaspoon red pepper flakes
- Olive oil as needed
- Kosher salt & freshly ground pepper to taste
- 2 tablespoons softened salted butter
- 2 slices toasted sourdough bread optional, for serving
- 1 ounce freshly grated Parmesan optional, for serving
Instructions
- Prepare the Garlic Butter: Heat a small skillet over medium heat with a drizzle of olive oil. Add the sliced garlic and cook until golden and crispy, about 3-4 minutes.
- Cook the Tomatoes: In the same skillet, add additional olive oil if necessary. Toss in the halved Sungold tomatoes, and sauté for 5-7 minutes until they soften slightly but still hold their shape. Stir in the red pepper flakes and season with kosher salt and freshly ground black pepper.
- Add the Herbs: Once the tomatoes are cooked, remove the skillet from heat. Stir in the fresh basil and finely chopped dill, letting the herbs infuse into the warm tomatoes.
- Assemble the Dish:
- Spread the softened butter over toasted sourdough bread (if using). Top with the sautéed tomatoes and herbs mixture. Sprinkle the crispy garlic over the top for added crunch and flavor. If desired, finish with freshly grated Parmesan.
- Serve and Enjoy: Serve the dish immediately as a light meal or side dish. The flavors of the sweet Sungold tomatoes, crispy garlic, and fresh herbs will shine with every bite.