Summer Grilled Corn and Avocado Salad is a refreshing and vibrant dish that combines the smoky sweetness of grilled corn with the creamy texture of avocados, juicy cherry tomatoes, and fresh herbs. This salad is perfect for summer gatherings, barbecues, or as a light and healthy meal.
Ingredients
- 4 corn on the cob
- 2 avocados
- 2 cups cherry tomatoes, halved
- ½ cup fresh basil leaves
- 1 tablespoon parsley, roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Grill the Corn:
- Preheat your grill to medium-high heat.
- Place the corn on the grill and cook, turning occasionally, until all sides are charred and the kernels are tender, about 10-12 minutes.
- Remove the corn from the grill and let it cool. Once cooled, cut the kernels off the cobs and place them in a large mixing bowl.
- Prepare the Salad:
- Halve the cherry tomatoes and add them to the bowl with the corn.
- Cut the avocados into chunks and add them to the bowl.
- Tear or chop the basil leaves and parsley and add them to the bowl.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Combine and Toss:
- Pour the dressing over the corn, tomatoes, and avocado mixture.
- Gently toss the salad to ensure all ingredients are well coated with the dressing.
- Serve:
- Serve immediately or chill in the refrigerator for 20-30 minutes before serving for a cooler, more refreshing salad.
- This salad pairs well with grilled meats or can be enjoyed as a stand-alone dish.
Conclusion
Summer Grilled Corn and Avocado Salad is a delicious and healthy option for any summer occasion. The combination of grilled corn, creamy avocado, and fresh herbs creates a delightful mix of flavors and textures. Easy to prepare and full of vibrant colors, this salad is sure to be a hit at your next gathering. Enjoy the taste of summer with every bite!