Capture the essence of summer with this delightful Peach and Raspberry Cheesecake. Combining a crunchy biscuit crust, creamy cheesecake filling, and a vibrant fruit topping, this dessert is perfect for any summer gathering. Whether you’re hosting a barbecue or enjoying a family dinner, this cheesecake is sure to impress with its refreshing flavors and elegant presentation. Let’s dive into this delicious recipe.
Ingredients
The Crust:
- 1 1/2 cups crushed digestive biscuits
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
The Cheesecake Mixture:
- 4 cups cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup sour cream
The Fruit Layer:
- 1 cup fresh peaches, thinly sliced
- 1 cup fresh raspberries
Instructions
- Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a medium bowl, mix together the crushed digestive biscuits, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
- Make the Cheesecake Mixture
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the granulated sugar and vanilla extract, and continue to beat until well combined.
- Add the eggs one at a time, beating well after each addition.
- Fold in the sour cream until just combined.
- Bake the Cheesecake
- Pour the cheesecake mixture over the cooled crust in the springform pan, spreading it out evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
- Prepare the Fruit Layer
- Just before serving, arrange the thinly sliced peaches and fresh raspberries on top of the chilled cheesecake in a decorative pattern.
- Optionally, you can brush the fruit with a light glaze of warmed apricot jam for added shine and sweetness.
- Serve and Enjoy
- Carefully remove the sides of the springform pan.
- Slice and serve this summer bliss peach and raspberry cheesecake delight chilled, and enjoy the refreshing flavors of summer.
Conclusion
This Peach and Raspberry Cheesecake is a perfect way to celebrate the flavors of summer. The combination of creamy cheesecake, crunchy biscuit crust, and fresh fruit topping creates a dessert that is both indulgent and refreshing. With its beautiful presentation and delicious taste, this cheesecake is sure to be a hit at any summer gathering. Try this recipe and enjoy a slice of summer bliss!