Succulent Coconut-Infused Thai Chicken Skewers

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Elevate your grilling game with these succulent Coconut-Infused Thai Chicken Skewers. This dish is a perfect balance of sweet, savory, and aromatic flavors, making it a crowd-pleaser for any occasion. Marinated in a blend of coconut cream, soy sauce, and fresh ginger, the chicken is tenderized and infused with rich, exotic flavors. Finished with a luscious coconut cream glaze, these skewers are sure to become a favorite at your next BBQ or family dinner.

Ingredients:

For the Chicken Marinade:

  • 1 kg chicken (preferably dark meat)
  • 4-5 thin slices of fresh ginger root (around 2 tablespoons worth)
  • 2 cloves garlic (approximately 1½ tablespoons)
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons coconut cream
  • 2 tablespoons sugar
  • 1 tablespoon oyster sauce

For the Coconut Cream Glaze:

  • 6 tablespoons coconut cream
  • 1 ½ tablespoons honey
  • 1 teaspoon soy sauce

Instructions:

  1. Prepare the Marinade:
    • In a blender or food processor, combine the ginger, garlic, soy sauce, dark soy sauce, coconut cream, sugar, and oyster sauce. Blend until smooth.
    • Cut the chicken into bite-sized pieces and place them in a large bowl.
    • Pour the marinade over the chicken, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse.
  2. Prepare the Skewers:
    • If you’re using wooden skewers, give them a soak in water for at least 30 minutes to keep them from catching fire.
    • Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
  3. Grill the Chicken:
    • Preheat your grill to medium-high heat.
    • Brush the grill grates with a thin layer of oil to ensure your food doesn’t stick.
    • Place the chicken skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is fully cooked and has a nice char.
  4. Make the Coconut Cream Glaze:
    • In a small saucepan, combine the coconut cream, honey, and soy sauce.
    • Bring the mixture to a gentle simmer over medium heat, stirring occasionally until slightly thickened, about 3-4 minutes.
    • Remove from heat and set aside.
  5. Glaze the Skewers:
    • Once the chicken is cooked, generously brush the skewers with the coconut cream glaze.
    • Allow the glaze to caramelize slightly on the grill for about 1-2 minutes before removing the skewers.
  6. Serve:
    • Transfer the skewers to a serving platter and garnish with fresh herbs or a squeeze of lime, if desired.
    • Serve hot with your favorite side dishes, and enjoy the rich, coconut-infused flavors.

Conclusion:

These Coconut-Infused Thai Chicken Skewers are a delightful blend of aromatic spices and creamy coconut, making them a must-try for any grilling enthusiast. Whether you’re hosting a summer BBQ or simply looking for a delicious new way to enjoy chicken, this recipe offers an exotic twist that’s sure to impress your guests. Serve them with a side of jasmine rice or a fresh salad, and enjoy a taste of Thailand right from your grill.

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