Elevate your grilling game with these succulent Coconut-Infused Thai Chicken Skewers. This dish is a perfect balance of sweet, savory, and aromatic flavors, making it a crowd-pleaser for any occasion. Marinated in a blend of coconut cream, soy sauce, and fresh ginger, the chicken is tenderized and infused with rich, exotic flavors. Finished with a luscious coconut cream glaze, these skewers are sure to become a favorite at your next BBQ or family dinner.
Ingredients:
For the Chicken Marinade:
- 1 kg chicken (preferably dark meat)
- 4-5 thin slices of fresh ginger root (around 2 tablespoons worth)
- 2 cloves garlic (approximately 1½ tablespoons)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons coconut cream
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
For the Coconut Cream Glaze:
- 6 tablespoons coconut cream
- 1 ½ tablespoons honey
- 1 teaspoon soy sauce
Instructions:
- Prepare the Marinade:
- In a blender or food processor, combine the ginger, garlic, soy sauce, dark soy sauce, coconut cream, sugar, and oyster sauce. Blend until smooth.
- Cut the chicken into bite-sized pieces and place them in a large bowl.
- Pour the marinade over the chicken, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse.
- Prepare the Skewers:
- If you’re using wooden skewers, give them a soak in water for at least 30 minutes to keep them from catching fire.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Chicken:
- Preheat your grill to medium-high heat.
- Brush the grill grates with a thin layer of oil to ensure your food doesn’t stick.
- Place the chicken skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is fully cooked and has a nice char.
- Make the Coconut Cream Glaze:
- In a small saucepan, combine the coconut cream, honey, and soy sauce.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally until slightly thickened, about 3-4 minutes.
- Remove from heat and set aside.
- Glaze the Skewers:
- Once the chicken is cooked, generously brush the skewers with the coconut cream glaze.
- Allow the glaze to caramelize slightly on the grill for about 1-2 minutes before removing the skewers.
- Serve:
- Transfer the skewers to a serving platter and garnish with fresh herbs or a squeeze of lime, if desired.
- Serve hot with your favorite side dishes, and enjoy the rich, coconut-infused flavors.
Conclusion:
These Coconut-Infused Thai Chicken Skewers are a delightful blend of aromatic spices and creamy coconut, making them a must-try for any grilling enthusiast. Whether you’re hosting a summer BBQ or simply looking for a delicious new way to enjoy chicken, this recipe offers an exotic twist that’s sure to impress your guests. Serve them with a side of jasmine rice or a fresh salad, and enjoy a taste of Thailand right from your grill.