Stuffed Pepper Casserole 

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Stuffed Pepper Casserole is a hearty and flavorful dish that combines all the delicious elements of traditional stuffed peppers in a convenient casserole form. This easy-to-make recipe is perfect for a comforting family meal and can be customized with your favorite ingredients. 

Ingredients 

  • 375 grams ground Italian sausage (casings removed, one small package) 
  • 2 cups chopped bell peppers (any color) 
  • ½ medium onion, finely diced 
  • 2 cups low sodium chicken broth 
  • 1 cup salsa or tomato sauce 
  • 2 cloves garlic, minced 
  • ¾ teaspoon salt 
  • ½ teaspoon oregano 
  • ¼ teaspoon black pepper 
  • ¼ teaspoon cumin 
  • 1 cup long grain white rice, rinsed 
  • 1 cup shredded mozzarella cheese 

Instructions 

Preheat the Oven 

  • Heat Oven: Set your oven to 375°F (190°C) and allow it to preheat. 

Cook the Sausage 

  • Brown the Sausage: In a large skillet, cook the ground Italian sausage over medium-high heat until browned and cooked through.  Drain any excess fat. 

Sauté the Vegetables 

  • Add Vegetables: Add the finely diced onion and chopped bell peppers to the skillet with the sausage. Cook for about 5 minutes, until the vegetables are softened. 
  • Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, until fragrant. 

Combine Ingredients 

  • Add Broth and Salsa: Add the low sodium chicken broth and salsa or tomato sauce to the skillet. Stir to combine. 
  • Season: Add the salt, oregano, black pepper, and cumin to the mixture. Stir well. 

Add Rice and Simmer 

  • Add Rice: Stir in the rinsed long grain white rice. 
  • Reduce to a Simmer: Once the mixture begins to bubble, lower the heat to maintain a gentle simmer. Cover and let it cook for about 15-20 minutes, or until the rice is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking. 

Transfer to Casserole Dish 

  • Transfer Mixture: Once the rice is cooked, transfer the mixture to a greased casserole dish. 

Bake the Casserole 

  • Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. 
  • Cook in Oven: Put the casserole into the hot oven and bake for 15-20 minutes, or until the cheese is melted and bubbling. 

Serve 

  • Rest Before Serving: Let the casserole sit for a few minutes to cool slightly before serving. 
  • Serve: Serve the stuffed pepper casserole hot, garnished with fresh herbs if desired. 

Conclusion 

Stuffed Pepper Casserole is a delicious and easy-to-make dish that combines all the flavors of traditional stuffed peppers in a convenient and comforting casserole. This recipe is perfect for a family dinner and can be enjoyed with a simple side salad or some crusty bread. Enjoy the hearty flavors and creamy cheese of this delightful casserole!