Take your dessert game to the next level with this Strawberry Shortcake Cheesecake Dessert Roll. Combining layers of creamy cheesecake, sweet strawberry mousse, and a buttery graham cracker crust, this no-bake dessert is rolled into an elegant treat perfect for any occasion. Topped with fresh strawberries, it’s as stunning as it is delicious.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream, whipped
For the Strawberry Mousse Layer:
- 1 cup strawberry preserves
- ½ cup freeze-dried strawberries, crushed
- ½ cup vanilla wafer crumbs
For Garnish:
- Fresh strawberries
Instructions
- Prepare the Crust : In a mixing bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the mixture into a parchment-lined rectangular baking sheet to create a thin, even crust layer. Chill in the refrigerator while preparing the layers.
- Make the Cream Cheese Layer : In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully combined. Spread the cream cheese mixture evenly over the chilled crust, leaving a small border around the edges.
- Prepare the Strawberry Mousse Layer : In a medium bowl, mix the strawberry preserves, crushed freeze-dried strawberries, and vanilla wafer crumbs. Stir until well combined. Gently spread the strawberry mousse mixture over the cream cheese layer.
- Roll the Dessert : Carefully roll the dessert into a log, using the parchment paper to guide and shape it as you go. Roll tightly but gently to avoid cracking. Wrap the roll in parchment paper and chill for at least 4 hours or overnight to set.
- Garnish and Serve : Once fully chilled, unwrap the roll and place it on a serving platter. Top with fresh strawberries for garnish. Slice into rounds and serve chilled for a show-stopping dessert.
Conclusion
The Strawberry Shortcake Cheesecake Dessert Roll is an impressive no-bake dessert that combines creamy, fruity, and crunchy textures in every bite. Perfect for parties, holidays, or just a special treat, this dessert roll will quickly become a favorite.
Strawberry Shortcake Cheesecake Dessert Roll
A no-bake dessert roll featuring layers of grahamcracker crust, creamy cheesecake, and strawberry mousse, elegantly rolled andtopped with fresh strawberries.
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
For the Cream Cheese Layer:
- 2 cups cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream (whipped)
For the Strawberry Mousse Layer:
- 1 cup strawberry preserves
- ½ cup freeze-dried strawberries (crushed)
- ½ cup vanilla wafer crumbs
For Garnish:
- Fresh strawberries
- Prepare the Crust : In a mixing bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the mixture into a parchment-lined rectangular baking sheet to create a thin, even crust layer. Chill in the refrigerator while preparing the layers.
- Make the Cream Cheese Layer : In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully combined. Spread the cream cheese mixture evenly over the chilled crust, leaving a small border around the edges.
- Prepare the Strawberry Mousse Layer : In a medium bowl, mix the strawberry preserves, crushed freeze-dried strawberries, and vanilla wafer crumbs. Stir until well combined. Gently spread the strawberry mousse mixture over the cream cheese layer.
- Roll the Dessert : Carefully roll the dessert into a log, using the parchment paper to guide and shape it as you go. Roll tightly but gently to avoid cracking. Wrap the roll in parchment paper and chill for at least 4 hours or overnight to set.
- Garnish and Serve : Once fully chilled, unwrap the roll and place it on a serving platter. Top with fresh strawberries for garnish. Slice into rounds and serve chilled for a show-stopping dessert.