Meta Title: Strawberry Lemon Blondies – Soft, Chewy & Bursting with Flavor
Meta Description: Try these Strawberry Lemon Blondies for a sweet, tangy treat! Soft, chewy, and topped with a fresh strawberry-lemon glaze, they’re perfect for any occasion.
Why You’ll Love These Strawberry Lemon Blondies
Imagine biting into a soft, chewy strawberry lemon blondie—it’s buttery and rich, with the perfect balance of sweet strawberries and zesty lemon. The fresh fruit flavors shine through, and the strawberry-lemon glaze adds a bright, tangy finish that keeps you coming back for more.
These blondies are easy to make and perfect for spring and summer desserts, bake sales, or afternoon treats. If you love lemon bars, strawberry shortcake, or chewy brownies, this recipe is a must-try!
Ingredients You’ll Need
Gather your ingredients before starting:
For the Blondies
| Ingredient | Quantity |
|---|---|
| Unsalted butter (room temperature) | 1 cup |
| Sugar | ¾ cup |
| Large egg | 1 |
| Fresh squeezed lemon juice | ¼ cup |
| All-purpose flour | 2¼ cups |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Fresh strawberries (diced) | 1 cup |
For the Strawberry Lemon Glaze
| Ingredient | Quantity |
|---|---|
| Powdered sugar (sifted) | 1 cup |
| Strawberry puree (made from 2 large strawberries) | 1 tablespoon |
| Lemon juice | 1 tablespoon (or as needed) |
How to Make Strawberry Lemon Blondies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or grease it lightly.
Step 2: Prepare the Blondie Batter
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and lemon juice, mixing until smooth.
Step 3: Mix the Dry Ingredients
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 4: Fold in the Strawberries
- Gently fold in the diced fresh strawberries, being careful not to crush them.
Step 5: Bake the Blondies
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blondies cool completely before adding the glaze.
Step 6: Make the Strawberry Lemon Glaze
- Prepare the strawberry puree: Mash or blend 2 large strawberries until smooth.
- In a small bowl, mix the powdered sugar, strawberry puree, and lemon juice until smooth.
- Adjust the lemon juice as needed for a spreadable consistency.
Step 7: Glaze and Serve
- Spread the glaze evenly over the cooled blondies.
- Let it set for 10-15 minutes, then slice and serve.
Why This Recipe Works
1. Fresh Strawberries for Natural Sweetness
The diced strawberries add bursts of juicy, fruity flavor, making these blondies extra delicious.
2. Lemon Juice Enhances the Flavor
The zesty lemon juice balances the sweetness, creating a refreshing contrast.
3. Perfectly Soft and Chewy Texture
The butter-rich batter gives these blondies a chewy yet soft bite, similar to a fudgy brownie.
4. The Glaze Takes It to the Next Level
The strawberry-lemon glaze adds extra sweetness and a tangy finish that ties everything together.
Pro Tips for the Best Strawberry Lemon Blondies
1. Use Fresh, Ripe Strawberries
Ripe strawberries give the best flavor and sweetness—avoid overripe ones, as they can release too much moisture.
2. Don’t Overmix the Batter
Overmixing can lead to dense blondies. Stir just until the ingredients are combined.
3. Let the Blondies Cool Completely
Applying the glaze while the blondies are warm will cause it to melt and become too runny.
4. Adjust the Glaze Consistency
If the glaze is too thick, add more lemon juice. If it’s too thin, add more powdered sugar.
Serving Suggestions
These strawberry lemon blondies pair well with:
- Vanilla ice cream for an extra indulgent dessert.
- Whipped cream and fresh berries for a light, fruity topping.
- A cup of tea or coffee for an afternoon treat.
Variations & Substitutions
1. Make It Gluten-Free
- Use gluten-free all-purpose flour for a wheat-free version.
2. Try a Different Fruit
- Swap strawberries for raspberries, blueberries, or cherries for a different fruity twist.
3. Add White Chocolate Chips
- Fold in ½ cup of white chocolate chips for extra richness.
4. Make It Vegan
- Replace the butter with vegan butter and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of a regular egg.
FAQs About Strawberry Lemon Blondies
1. Can I use frozen strawberries?
Yes! Thaw and drain frozen strawberries before adding them to the batter to prevent excess moisture.
2. How do I store leftover blondies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
3. Can I freeze these blondies?
Yes! Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and bake for 30-35 minutes, checking for doneness.
5. What if my blondies are too dry?
Overbaking can dry them out. Check them a few minutes early and remove from the oven when the center is just set.
6. Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled lemon juice can work in a pinch.
Final Thoughts: Try These Strawberry Lemon Blondies Today!
Now that you know how to make strawberry lemon blondies, it’s time to bake a batch and enjoy this fruity, chewy, and zesty treat! Whether for a casual snack or a special occasion, these blondies are guaranteed to impress.
👉 Gather your ingredients and make these delicious strawberry lemon blondies today!
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Strawberry Lemon Blondies: A Sweet and Tangy Dessert
- Total Time: 45 minutes
- Yield: 12 blondies 1x
Description
These Strawberry Lemon Blondies are a soft, chewy, and buttery dessert infused with fresh strawberries and zesty lemon. Topped with a luscious strawberry-lemon glaze, they’re bursting with fruity flavor and perfect for spring and summer treats. Whether for a bake sale, afternoon snack, or special occasion, these blondies will be a hit!
Ingredients
For the Blondies:
- 1 cup unsalted butter, at room temperature
- ¾ cup sugar
- 1 large egg
- ¼ cup fresh squeezed lemon juice
- 2¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup diced fresh strawberries
For the Strawberry Lemon Glaze:
- 1 cup powdered sugar, sifted
- 1 tablespoon strawberry puree (from 2 large strawberries)
- 1 tablespoon fresh lemon juice (or as needed for consistency)
Instructions
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Prepare the Blondie Batter:
- In a mixing bowl, cream butter and sugar until fluffy.
- Add the egg and lemon juice, mixing until combined.
- Mix Dry Ingredients:
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the Strawberries:
- Gently mix in the diced strawberries, being careful not to overmix.
- Bake the Blondies:
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely before adding the glaze.
- Prepare the Glaze:
- Blend or mash 2 large strawberries into a puree.
- In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
- Glaze and Serve:
- Spread the glaze evenly over the cooled blondies.
- Let it set for 10-15 minutes, then slice into squares and enjoy!
Notes
- Use Fresh Strawberries: Ripe strawberries provide the best natural sweetness.
- Avoid Overmixing: Stir just until combined to keep the blondies soft.
- Glaze Consistency: Add more lemon juice if it’s too thick, or more powdered sugar if it’s too thin.
- Storage: Store in an airtight container at room temperature for 3 days or in the fridge for up to a week.
- Freezing Option: Wrap blondies tightly and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American