Indulge in the luscious layers of the Strawberry Crunch Delight Cheesecake—a no-bake masterpiece combining a buttery graham cracker crust, a velvety cream cheese filling, and a tangy strawberry mousse topped with crunchy sweetness. Perfect for summer gatherings or a special occasion, this dessert is as beautiful as it is delicious.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream, whipped
For the Strawberry Mousse Layer:
- 1 cup strawberry preserves
- ½ cup freeze-dried strawberries, crushed
- ½ cup vanilla wafer crumbs
For Garnish:
- Fresh strawberries
Instructions
- Prepare the Crust : In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator while you prepare the layers.
- Make the Cream Cheese Layer : In a large bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream to create a light, fluffy mixture. Spread the cream cheese layer evenly over the chilled crust. Return to the refrigerator to set.
- Prepare the Strawberry Mousse Layer : In a medium bowl, mix the strawberry preserves with the crushed freeze-dried strawberries and vanilla wafer crumbs. Stir until well combined. Spread this strawberry mousse layer gently over the cream cheese layer. Smooth the top with a spatula for an even finish. Chill for at least 4 hours or overnight.
- Garnish and Serve : Once the cheesecake is fully set, remove it from the springform pan. Decorate with fresh strawberries on top for an elegant finish. Slice and serve chilled.
Conclusion
The Strawberry Crunch Delight Cheesecake is a dessert to remember, blending creamy textures and sweet strawberry flavors with a delightful crunch. It’s an effortless showstopper that’s sure to impress your guests and satisfy your sweet tooth.
Strawberry Crunch Delight Cheesecake
This no-bake Strawberry Crunch Delight Cheesecakefeatures a graham cracker crust, creamy layers of sweetened cream cheese, and atangy strawberry mousse topped with fresh strawberries
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
For the Cream Cheese Layer:
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream whipped
For the Strawberry Mousse Layer:
- 1 cup strawberry preserves
- ½ cup freeze-dried strawberries crushed
- ½ cup vanilla wafer crumbs
For Garnish:
- Fresh strawberries
Instructions
- Prepare the Crust : In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator while you prepare the layers.
- Make the Cream Cheese Layer : In a large bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream to create a light, fluffy mixture. Spread the cream cheese layer evenly over the chilled crust. Return to the refrigerator to set.
- Prepare the Strawberry Mousse Layer : In a medium bowl, mix the strawberry preserves with the crushed freeze-dried strawberries and vanilla wafer crumbs. Stir until well combined. Spread this strawberry mousse layer gently over the cream cheese layer. Smooth the top with a spatula for an even finish. Chill for at least 4 hours or overnight.
- Garnish and Serve : Once the cheesecake is fully set, remove it from the springform pan. Decorate with fresh strawberries on top for an elegant finish. Slice and serve chilled.