Start your day with a delightful treat that combines the fluffiness of homemade donuts with the richness of a strawberry cream filling. These donuts are the perfect balance of light, airy dough and a sweet, creamy center, making them an irresistible choice for breakfast or a special snack. Whether you’re treating yourself or sharing with loved ones, these strawberry cream-filled donuts are sure to bring smiles all around.
Ingredients:
For the Donuts:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- 1 cup warm milk
- 1 egg
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
For the Strawberry Cream Filling:
- 1 cup heavy cream
- ½ cup strawberry jam
- 1 tsp vanilla extract
Instructions:
- Prepare the Donut Dough : In a small bowl, mix the warm milk with the active dry yeast and let it sit for around 5 minutes until it becomes frothy. Meanwhile, in a large bowl, whisk together the flour, granulated sugar, and salt. Create a well in the center, then pour in the yeast mixture, egg, and melted butter. Stir everything together until a soft dough comes together.
- Knead the Dough : Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 ½ hours, or until it has doubled in size.
- Shape the Donuts : After the dough has doubled in size, deflate it and transfer it to a floured surface. Roll it out to a thickness of about ½ inch and use a round cutter or a glass to shape the dough into donuts. Place the donuts on a floured baking sheet, cover them with a towel, and let them rise for another 30 minutes.
- Fry the Donuts : Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the donuts to the hot oil, a few at a time, frying them for 2-3 minutes on each side until golden brown. Lift the donuts with a slotted spoon and set them on a plate lined with paper towels to soak up any extra oil.
- Prepare the Strawberry Cream Filling : While the donuts cool, prepare the strawberry cream filling. In a medium bowl, whip the heavy cream until stiff peaks form. Gently fold in the strawberry jam and vanilla extract until well combined and smooth.
- Fill the Donuts : Once the donuts have cooled, use a piping bag fitted with a small round tip to fill them with the strawberry cream. Insert the tip into the side of each donut and gently squeeze the filling inside until the donut feels full.
- Serve and Enjoy : Dust the filled donuts with powdered sugar or roll them in granulated sugar if desired. Serve them fresh, and enjoy the sweet, creamy goodness with every bite.
Conclusion:
These Strawberry Cream-Filled Donuts are a delightful combination of soft, pillowy dough and rich, fruity filling, making them a perfect treat for any occasion. Whether you’re enjoying them as part of a special breakfast or as an indulgent snack, these donuts are sure to satisfy your sweet tooth and brighten your day.