Treat yourself to a sweet and indulgent breakfast with this Strawberry Cream Cheese Stuffed French Toast. Made with thick challah bread, creamy strawberry-infused filling, and topped with fresh berries and a drizzle of maple syrup, this French toast is the ultimate comfort breakfast. Perfect for weekend brunches or special occasions, this recipe is easy to make yet irresistibly delicious.
Ingredients:
French Toast
- 1 loaf challah bread, sliced into 1-inch thick pieces
- 3 large eggs
- 1¼ cups whole milk (or dairy-free milk of choice)
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter, for cooking
Filling
- 8 ounces cream cheese, softened
- ½ cup strawberry jam (or your favorite jam)
Toppings
- Fresh strawberries (or other berries), sliced
- Maple syrup
- Powdered sugar, for dusting
Instructions:
- Prepare the Filling: In a small bowl, mix the softened cream cheese and strawberry jam until smooth and creamy. Set aside.
- Stuff the Bread: Take each slice of challah bread and cut a small slit in the middle to create a pocket (be careful not to cut all the way through). Spoon about 1-2 tablespoons of the cream cheese filling into each pocket, spreading it evenly inside.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Dip the Stuffed Bread: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Dip each stuffed slice of bread into the egg mixture, ensuring both sides are fully coated. Allow any excess to drip off.
- Cook the French Toast: Place the dipped bread slices into the skillet and cook for 3-4 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter to the skillet as needed.
- Serve: Arrange the French toast on plates and top with fresh strawberries, a drizzle of maple syrup, and a dusting of powdered sugar. Serve immediately for the best flavor and texture.
Conclusion:
This Strawberry Cream Cheese Stuffed French Toast is a decadent breakfast that combines the rich flavors of creamy cheese, sweet strawberries, and fluffy challah. Whether for a family brunch or a cozy breakfast, this recipe is sure to be a hit. With minimal ingredients and maximum flavor, it’s an indulgence that’s worth every bite.
Strawberry Cream Cheese Stuffed French Toast with Fresh Berries
This Strawberry Cream Cheese Stuffed French Toastfeatures fluffy challah bread, a strawberry cream cheese filling, and is toppedwith fresh berries, maple syrup, and a sprinkle of powdered sugar.
Ingredients
French Toast
- 1 loaf challah bread sliced into 1-inch thick pieces
- 3 large eggs
- 1¼ cups whole milk or dairy-free milk of choice
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter for cooking
Filling
- 8 ounces cream cheese softened
- ½ cup strawberry jam or your favorite jam
Toppings
- Fresh strawberries or other berries, sliced
- Maple syrup
- Powdered sugar for dusting
Instructions
- Prepare the Filling: In a small bowl, mix the softened cream cheese and strawberry jam until smooth and creamy. Set aside.
- Stuff the Bread: Take each slice of challah bread and cut a small slit in the middle to create a pocket (be careful not to cut all the way through). Spoon about 1-2 tablespoons of the cream cheese filling into each pocket, spreading it evenly inside.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Dip the Stuffed Bread: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Dip each stuffed slice of bread into the egg mixture, ensuring both sides are fully coated. Allow any excess to drip off.
- Cook the French Toast: Place the dipped bread slices into the skillet and cook for 3-4 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter to the skillet as needed.
- Serve: Arrange the French toast on plates and top with fresh strawberries, a drizzle of maple syrup, and a dusting of powdered sugar. Serve immediately for the best flavor and texture.