Strawberry Cream Cake Slice: A Delightful Dessert for Any Occasion

Few desserts are as comforting and elegant as a Strawberry Cream Cake Slice. With its soft chiffon cake, fluffy whipped cream, and sweet strawberry filling, this cake is the perfect balance of light, creamy, and fruity flavors. Whether you’re making it for a birthday, afternoon tea, or just a sweet treat, this cake is sure to impress.

Picture this: you take a bite, and the airy chiffon cake melts in your mouth, followed by the smooth, rich whipped cream and bursts of fresh strawberries. It’s a dessert that feels like a warm hug, bringing back childhood memories of baking with family or enjoying a slice at a cozy café. Now, you can make this bakery-quality cake at home with simple ingredients and easy steps.

Why You’ll Love This Strawberry Cream Cake Slice

• Soft and fluffy texture – The chiffon cake is light and airy, making each bite delightful.
• Perfectly balanced flavors – The combination of sweet strawberries and rich cream is irresistible.
• Visually stunning – A beautifully layered cake topped with fresh strawberries is always a showstopper.
• Great for any occasion – Perfect for birthdays, parties, or a simple dessert craving.
• Customizable – Adjust the sweetness, filling, or decorations to suit your taste.

Ingredients for Strawberry Cream Cake Slice

Here’s everything you need to make this delicious cake. You can adjust the quantities depending on how many servings you need.

Chiffon Cake

Ingredient	0.5x	1x	2x
Egg yolks	3	6	12
Granulated sugar	28 g	56 g	112 g
Salt	¼ tsp	½ tsp	1 tsp
Milk	43 g	85 g	170 g
Oil	28 g	56 g	112 g
Vanilla extract	¼ tsp	½ tsp	1 tsp
Cake flour	57 g	113 g	226 g
Egg whites	From 3 eggs	From 6 eggs	From 12 eggs
Granulated sugar (for meringue)	28 g	56 g	112 g

Fillings

Ingredient	0.5x	1x	2x
Fresh strawberries	5-6	10-12	20-24
Strawberry jam	50 g	100 g	200 g

Whipped Cream

Ingredient	0.5x	1x	2x
Heavy cream	198 g	396 g	792 g
Granulated sugar	15 g	30 g	60 g

Decorations

Ingredient	0.5x	1x	2x
Fresh strawberries	Some	Some	Some

Step-by-Step Guide to Making Strawberry Cream Cake Slice

1. Preparing the Chiffon Cake

• Preheat your oven to 325°F (163°C) and line a cake pan with parchment paper.
• In a bowl, whisk egg yolks, sugar, salt, milk, oil, and vanilla extract until smooth.
• Sift in cake flour and mix until well combined.

2. Making the Meringue

• In a clean, grease-free bowl, beat egg whites until foamy.
• Gradually add sugar and continue beating until stiff peaks form.

3. Combining the Batter

• Gently fold the meringue into the cake batter in three parts, being careful not to deflate it.
• Pour the batter into the prepared cake pan and smooth the top.

4. Baking the Cake

• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before slicing it into layers.

5. Preparing the Fillings

• Slice fresh strawberries into thin pieces.
• Spread strawberry jam evenly over one cake layer.

6. Making the Whipped Cream

• Beat heavy cream and sugar together until stiff peaks form.

7. Assembling the Cake

• Place one cake layer on a plate and spread a generous amount of whipped cream over it.
• Arrange sliced strawberries on top and add another layer of whipped cream.
• Place the second cake layer on top and repeat the process.

8. Decorating the Cake

• Cover the entire cake with whipped cream, smoothing it evenly.
• Garnish with whole fresh strawberries on top.

9. Serving and Enjoying

• Slice and serve immediately or refrigerate for 1-2 hours to let the flavors meld.

Pro Tips for the Perfect Strawberry Cream Cake Slice

• Use fresh strawberries – They add natural sweetness and texture to the cake.
• Chill the whipped cream – Cold cream whips better and holds its shape longer.
• Fold the meringue gently – This keeps the chiffon cake light and fluffy.
• Refrigerate before serving – This helps the flavors develop and makes slicing easier.
• Use a serrated knife – It ensures clean, smooth slices without crushing the cake.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~250 kcal
Protein	5 g
Carbs	30 g
Fat	12 g
Sugar	18 g

Common Mistakes & How to Fix Them

Mistake	Cause	Solution
Cake is too dense	Overmixed batter	Fold gently to keep the air bubbles intact
Whipped cream is runny	Over-whipped or warm cream	Use cold heavy cream and stop at stiff peaks
Cake cracks when rolling	Overbaked or dry cake	Bake just until done and cover with a damp towel
Strawberries release too much juice	Not dried properly	Pat strawberries dry before layering

How to Store and Reheat

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze individual slices for up to 1 month.
• Thawing – Let the cake sit at room temperature for 20-30 minutes before serving.

Creative Variations

• Chocolate Strawberry Cream Cake – Add cocoa powder to the chiffon cake for a chocolate twist.
• Berry Medley Cake – Use a mix of blueberries, raspberries, and strawberries for extra flavor.
• Lemon Strawberry Cake – Add lemon zest to the cake batter for a citrusy touch.
• Matcha Strawberry Cake – Mix matcha powder into the cake for a unique Japanese-inspired version.

Frequently Asked Questions

1. Can I use frozen strawberries?

Yes, but fresh strawberries provide a better texture. Thaw and drain frozen strawberries before using.

2. Can I make this cake gluten-free?

Yes! Substitute cake flour with a gluten-free baking blend.

3. How do I make the cake more stable?

Use gelatin-stabilized whipped cream if making this cake for outdoor events.

4. What’s the best way to transport this cake?

Refrigerate it for at least 1 hour before transport to keep the cream firm.

5. Can I make this cake a day ahead?

Absolutely! The flavors deepen when refrigerated overnight.

6. How do I prevent the cake from getting soggy?

Spread a thin layer of whipped cream before adding strawberries to prevent sogginess.

Try This Strawberry Cream Cake Slice Today!

Now that you have the recipe, it’s time to bake this delicious Strawberry Cream Cake Slice at home! Whether you’re celebrating a special occasion or just craving something sweet, this cake is light, creamy, and packed with fresh strawberries.

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