Turn your mornings into a celebration with this indulgent Strawberry Cheesecake Stuffed French Toast. Creamy, tangy cheesecake filling paired with fresh strawberries and fluffy French bread creates the ultimate breakfast or brunch treat. Whether you’re making this for a special occasion or simply want to elevate your weekend mornings, this recipe is sure to impress with its irresistible flavors and delightful textures. Let’s get started on this breakfast masterpiece!
Ingredients
Bread
- 1 loaf French bread (preferably day-old)
Cheesecake Filling
- 8 oz cream cheese, softened
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Egg Mixture
- 5 large eggs
- 2 cups milk
- 1 teaspoon cinnamon
Topping
- 1 cup sliced strawberries
Instructions
- Prepare the Bread : Slice the French bread into 1 1/2-inch thick slices. Make a pocket in each slice by cutting a slit through the middle of one side without cutting all the way through.
- Make the Cheesecake Filling : In a medium bowl, mix the softened cream cheese, brown sugar, and vanilla extract until smooth and creamy. Spoon the mixture into a piping bag or use a small spoon to fill the pockets in the bread slices with the cream cheese mixture.
- Prepare the Egg Mixture : In a shallow dish, whisk together the eggs, milk, and cinnamon until well combined.
- Dip the Stuffed Bread : Heat a large skillet or griddle over medium heat and grease it lightly with butter or non-stick spray. Dip each stuffed bread slice into the egg mixture, coating both sides, and allow any excess to drip off.
- Cook the French Toast : Place the coated bread slices onto the preheated skillet or griddle. Cook for 3–4 minutes on each side, or until golden brown and cooked through. Work in batches if necessary.
- Assemble and Serve : Arrange the cooked stuffed French toast on a serving platter. Top with the sliced strawberries and, if desired, a dusting of powdered sugar or a drizzle of maple syrup. Serve warm and enjoy!
Conclusion
Strawberry Cheesecake Stuffed French Toast is the perfect blend of indulgence and elegance, making it a standout dish for breakfast or brunch. The creamy cheesecake filling, paired with the sweetness of fresh strawberries and the comforting texture of French toast, creates a dish that’s as beautiful as it is delicious. Treat yourself or your loved ones to this mouthwatering recipe, and start your day with a touch of decadence!
Strawberry Cheesecake Stuffed French Toast: A Decadent Breakfast Treat
Ingredients
- 1 loaf French bread preferably day-old
- 8 oz cream cheese softened
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 5 large eggs
- 2 cups milk
- 1 teaspoon cinnamon
- 1 cup sliced strawberries
Instructions
- Prepare the Bread : Slice the French bread into 1 1/2-inch thick slices. Make a pocket in each slice by cutting a slit through the middle of one side without cutting all the way through.
- Make the Cheesecake Filling : In a medium bowl, mix the softened cream cheese, brown sugar, and vanilla extract until smooth and creamy. Spoon the mixture into a piping bag or use a small spoon to fill the pockets in the bread slices with the cream cheese mixture.
- Prepare the Egg Mixture : In a shallow dish, whisk together the eggs, milk, and cinnamon until well combined.
- Dip the Stuffed Bread : Heat a large skillet or griddle over medium heat and grease it lightly with butter or non-stick spray. Dip each stuffed bread slice into the egg mixture, coating both sides, and allow any excess to drip off.
- Cook the French Toast : Place the coated bread slices onto the preheated skillet or griddle. Cook for 3–4 minutes on each side, or until golden brown and cooked through. Work in batches if necessary.
- Assemble and Serve : Arrange the cooked stuffed French toast on a serving platter. Top with the sliced strawberries and, if desired, a dusting of powdered sugar or a drizzle of maple syrup. Serve warm and enjoy!