Bring a touch of sweetness to your meal with this Stovetop Brown Sugar Glazed Carrots recipe. Perfectly cooked carrots are coated in a rich, caramel-like glaze made from butter and brown sugar, creating a side dish that pairs beautifully with a variety of mains. This simple yet flavorful recipe is sure to become a favorite, adding a gourmet feel to any dinner.
Ingredients:
- 1 pound baby carrots, or carrots sliced into thin pieces
- ½ cup butter
- ¼ cup light or dark brown sugar
- Salt and pepper, to taste
- Parsley, chopped for garnish
Instructions:
- Prepare the Carrots: If using whole baby carrots, ensure they are clean and trimmed. If using regular carrots, peel and slice them into thin rounds or sticks, depending on your preference.
- Cook the Carrots: In a large skillet or saucepan, melt the butter over medium heat. Add the carrots to the pan and sauté them until they start to soften, about 8-10 minutes. Mix thoroughly to ensure the seasoning is evenly distributed throughout.
- Glaze the Carrots: Sprinkle the brown sugar over the carrots. Continue to cook, stirring constantly, until the sugar melts and forms a thick syrup that coats the carrots, about 3-5 minutes. If the glaze is too thick, you can add a small amount of water to adjust the consistency.
- Season: Season the glazed carrots with salt and pepper to taste. Mix thoroughly to ensure the seasoning is evenly incorporated.
- Garnish and Serve: Remove the pan from heat. Transfer the glazed carrots to a serving dish and sprinkle chopped parsley over the top for a fresh, colorful garnish.
Conclusion:
These Stovetop Brown Sugar Glazed Carrots are a delightful addition to any meal, offering a perfect balance of sweetness and savory flavors. The caramelization of the brown sugar mixed with the natural sweetness of the carrots makes this dish irresistible. Serve them warm as a side with your favorite protein, and enjoy the compliments that come your way! This recipe not only delivers on taste but also on convenience, making it an ideal choice for busy weeknights or special occasions alike.