Indulge in the irresistible flavors of Sticky Honey Garlic Chicken, a recipe that’s quick, easy, and packed with savory-sweet goodness. Perfectly seared chicken breasts are coated in a luscious honey garlic sauce with a hint of soy and ginger, making this dish a family favorite. It’s perfect as a weeknight dinner or a crowd-pleasing meal, ready in under 30 minutes!
Ingredients (US Metrics):
- 4 chicken breasts (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 garlic cloves, finely chopped
- 1 teaspoon rice vinegar (optional)
- ½ teaspoon ground ginger (optional)
- 1 teaspoon sesame oil (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon water
- Green onions for garnish
- Sesame seeds for garnish (optional)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. If desired, lightly pound the chicken to ensure even cooking.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to low and add the garlic. Sauté for about 30 seconds until fragrant, then add the honey, soy sauce, water, and optional ingredients (rice vinegar, ground ginger, sesame oil) for extra flavor. Stir to combine.
- Simmer the Sauce: Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Coat the Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken to coat evenly. Let it simmer for another 1-2 minutes to ensure the chicken absorbs the sauce.
- Garnish and Serve: Transfer the chicken to a serving plate and drizzle any remaining sauce over the top. Garnish with chopped green onions and sesame seeds for an extra pop of flavor and texture. Serve with steamed rice or roasted vegetables for a complete meal.
Conclusion:
This Sticky Honey Garlic Chicken recipe is an effortless yet flavorful dish that balances the sweetness of honey with the savory depth of garlic and soy sauce. It’s the perfect meal to satisfy your cravings for comfort food without spending hours in the kitchen. Enjoy this crowd-pleasing recipe with your favorite sides, and bring a touch of homemade magic to your dinner table!
Sticky Honey Garlic Chicken
A quick and delicious honey garlic chicken recipefeaturing tender chicken breasts smothered in a sweet, savory, and garlickysauce.
Ingredients
- 4 chicken breasts about 1.5 lbs or 680 g
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 garlic cloves finely chopped
- 1 teaspoon rice vinegar optional
- ½ teaspoon ground ginger optional
- 1 teaspoon sesame oil optional
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon water
- Green onions for garnish
- Sesame seeds for garnish optional
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. If desired, lightly pound the chicken to ensure even cooking.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to low and add the garlic. Sauté for about 30 seconds until fragrant, then add the honey, soy sauce, water, and optional ingredients (rice vinegar, ground ginger, sesame oil) for extra flavor. Stir to combine.
- Simmer the Sauce: Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Coat the Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken to coat evenly. Let it simmer for another 1-2 minutes to ensure the chicken absorbs the sauce.
- Garnish and Serve: Transfer the chicken to a serving plate and drizzle any remaining sauce over the top. Garnish with chopped green onions and sesame seeds for an extra pop of flavor and texture. Serve with steamed rice or roasted vegetables for a complete meal.