This steak stir-fry recipe offers a delicious blend of thinly sliced flank steak and colorful vegetables, all coated in a savory and slightly spicy sauce. It’s a quick and easy dish that packs a lot of flavors, perfect for a weeknight dinner. Here’s how to make it:
Ingredients:
For the Stir-Fry:
- 1 lb flank steak, thinly sliced against the grain
- 1 cup sliced bell peppers (mix of red, yellow, or green)
- 1 cup sliced onions
- 1/2 cup matchstick carrots
- 1 cup broccoli florets
- 2 green onions, sliced into 1-inch pieces
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 2-3 tbsp vegetable oil
For the Sauce:
- 1/2 cup soy sauce
- 1/2 tsp red pepper flakes
- 3 tbsp brown sugar
- 1 tsp ginger, grated
- 1 clove garlic, minced
Instructions:
- Marinate the Steak:
- In a medium bowl, combine the thinly sliced flank steak with 2 tablespoons of soy sauce and 2 tablespoons of cornstarch. Mix until the steak slices are well-coated. Set aside for 10 minutes to marinate. This not only flavors the meat but also helps to tenderize it and gives it a velvety texture when cooked.
- Prepare the Sauce:
- In a small bowl, whisk together 1/2 cup soy sauce, red pepper flakes, brown sugar, grated ginger, and minced garlic. Set aside. This will be used to flavor the stir-fry and create a rich, glossy sauce.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer and let it sear without moving it for about 1 minute. Stir-fry the steak until it’s nearly cooked through and lightly browned. Remove from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add another tablespoon of oil if needed. Add the onions, bell peppers, carrots, and broccoli florets. Stir-fry for about 2-3 minutes or until they are just tender but still crisp.
- Combine Steak and Vegetables:
- Add the cooked steak back to the skillet with the vegetables. Pour the prepared sauce over the top and stir to combine. Cook for another 2 minutes, allowing the sauce to thicken slightly and coat the ingredients evenly.
- Finish with Green Onions:
- Add the green onions and stir everything together for one final minute. This adds a fresh, crisp finish to the dish.
- Serve:
- Serve the steak stir-fry hot, ideally over a bed of steamed rice or noodles to make it a complete meal.
Tips:
- Vegetable Variations: Feel free to use any vegetables you have on hand, such as snap peas, mushrooms, or zucchini.
- Adjusting Heat: If you prefer more heat, increase the amount of red pepper flakes, or add a splash of Sriracha or chili sauce to the stir-fry.
- Serving Suggestion: For an extra touch, sprinkle some sesame seeds over the finished dish before serving.
Conclusion:
This steak stir-fry is a versatile and flavorful dish that brings together tender steak, crunchy vegetables, and a tantalizing sauce. It’s quick to prepare, making it an ideal choice for busy weeknights when you want a satisfying meal without spending too much time in the kitchen. Enjoy this delicious, restaurant-quality stir-fry right at home!