Welcome the flavors of spring with this delightful Springtime Asparagus and Smoked Salmon Frittata. This dish combines the fresh, vibrant taste of asparagus with the rich, smoky flavor of hot smoked salmon. The addition of fresh herbs and creamy goat’s cheese elevates this frittata to gourmet status. Perfect for brunch, lunch, or a light dinner, this frittata is not only delicious but also easy to prepare, making it an excellent choice for any occasion.
Ingredients
- 1 bunch (about 7 ounces) asparagus, woody ends snapped off, cut into 1-inch pieces
- Butter or olive oil
- 6 eggs
- 2 tablespoons milk
- 5 ounces hot smoked salmon, flaked into large chunks
- Handful of chopped dill
- Handful of chives and chive blossoms
- Sea salt and freshly ground black pepper
- 4 rounded tablespoons fresh goat’s chevre
Instructions
- Prepare the Asparagus:
- Bring a pot of salted water to a boil.
- Add the asparagus and blanch for about 2 minutes until bright green and tender-crisp.
- Drain and set aside.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs and milk until well combined.
- Season with sea salt and freshly ground black pepper to taste.
- Cook the Frittata:
- Heat a generous amount of butter or olive oil in an ovenproof skillet over medium heat.
- Add the asparagus pieces to the skillet and sauté for about 2 minutes.
- Pour the egg mixture over the asparagus.
- Distribute the flaked smoked salmon evenly over the egg mixture.
- Sprinkle the chopped dill, chives, and chive blossoms over the top.
- Dollop the goat’s chevre in small chunks across the frittata.
- Bake:
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
- Serve:
- Remove from the oven and let cool slightly before slicing.
- Serve warm or at room temperature, garnished with extra chives and chive blossoms if desired.
Conclusion
The Springtime Asparagus and Smoked Salmon Frittata is a perfect celebration of seasonal ingredients. The combination of tender asparagus, rich smoked salmon, and creamy goat’s cheese, enhanced by fresh herbs, creates a beautifully balanced dish. Ideal for any meal of the day, this frittata is sure to become a favorite, impressing your family and guests with its simple elegance and delightful flavors. Enjoy the taste of spring in every bite!