Elevate your spring gatherings with these delightful and original mini taco tarts. These bite-sized appetizers are perfect for entertaining, offering a unique twist on classic tacos. With a crispy tortilla base, flavorful minced beef filling, and fresh garnishes, these tarts are sure to impress your guests and become the star of your spring menu. Let’s dive into the recipe!
Ingredients:
- 6 Wheat tortilla circles (cut from regular tortillas, about 3 inches in diameter)
- Emmental cheese, grated
- 2 tbsp Olive oil
- 250g Minced beef
- 1/2 tsp Salt
- 1 tsp Sweet paprika
- 100g Ketchup
- 6 tsp Greek yogurt
- 6 Cherry tomato slices
- Chive, chopped for garnish
Instructions:
1. Prepare the Tortilla Tart Shells: Preheat your oven to 180°C (350°F). Lightly brush the tortilla circles with olive oil on both sides. Place each circle into a muffin tin, pressing down gently to form a small tart shape. Bake in the preheated oven for about 8-10 minutes, or until the tortilla circles are golden and crisp. Remove from the oven and set aside to cool.
2. Cook the Minced Beef: In a skillet, heat the remaining olive oil over medium heat. Add the minced beef, salt, and sweet paprika. Cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes. Stir in the ketchup, mixing well to combine. Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together. Remove from heat.
3. Assemble the Mini Taco Tarts: Place a small amount of grated Emmental cheese in the bottom of each tortilla tart shell. Spoon a generous portion of the seasoned minced beef on top of the cheese. The heat from the beef will slightly melt the cheese, adding a deliciously gooey layer.
4. Add the Toppings: Top each tart with a dollop of Greek yogurt, which adds a creamy contrast to the rich beef filling. Place a cherry tomato slice on top of the yogurt for a burst of fresh flavor and vibrant color.
5. Garnish and Serve: Finish each mini taco tart with a sprinkle of chopped chive for a touch of elegance and a hint of mild onion flavor. Serve the tarts warm or at room temperature.
Conclusion
These mini taco tarts are the perfect appetizer for any spring gathering. They offer a delightful combination of textures and flavors, from the crispy tortilla base to the savory beef and creamy yogurt. Easy to make and full of vibrant, fresh ingredients, these tarts are sure to be a hit with your guests. Enjoy your springtime entertaining with this impressive and delicious appetizer!