Spinach Stuffed Salmon: A Flavorful and Elegant Dish

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Elevate your dinner with this Spinach Stuffed Salmon, a delightful combination of tender, flaky salmon fillets filled with a creamy, cheesy spinach stuffing. This dish is not only visually stunning but also rich in flavor, making it perfect for a special occasion or a weeknight treat. The Cajun seasoning adds a subtle kick that complements the creamy spinach filling, resulting in a harmonious blend of tastes that will impress everyone at the table.

Ingredients:

  • For the Salmon:
    • 4 salmon fillets (4-6 oz. each)
    • 1 tablespoon olive oil
    • 1 teaspoon Cajun seasoning, or to taste
  • For the Spinach Stuffing:
    • 3 oz. cream cheese, softened
    • 1/2 cup mozzarella cheese, shredded
    • 1/2 cup feta cheese crumbles
    • 3 oz. fresh baby spinach, roughly chopped

Instructions:

  1. Prepare the Oven: Set your oven to 375°F (190°C). Either line a baking sheet with parchment paper or give it a light coating of cooking spray.
  2. Prepare the Spinach Stuffing: In a medium bowl, mix together the softened cream cheese, shredded mozzarella cheese, and feta cheese crumbles. Fold in the chopped baby spinach until the mixture is well combined.
  3. Prepare the Salmon: Using a sharp knife, carefully slice a pocket into each salmon fillet. Season both the outside and the inside of the salmon fillets with Cajun seasoning.
  4. Stuff the Salmon: Spoon the spinach stuffing into the pocket of each salmon fillet, dividing it evenly among the four fillets. Press the stuffing gently to ensure it stays inside the fillet.
  5. Sear the Salmon: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed salmon fillets to the skillet, skin-side down if your fillets have skin. Sear for 2-3 minutes, or until the salmon is golden brown on the bottom.
  6. Bake the Salmon: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Serve the Spinach Stuffed Salmon hot, garnished with fresh herbs or a squeeze of lemon if desired.

Conclusion:

This Spinach Stuffed Salmon is an elegant and delicious dish that’s surprisingly easy to prepare. The creamy spinach stuffing perfectly complements the richness of the salmon, while the Cajun seasoning adds a delightful burst of flavor. Whether you’re hosting a dinner party or just looking for a special meal to enjoy at home, this recipe is sure to impress with its beautiful presentation and mouthwatering taste. Serve it alongside a fresh salad, roasted vegetables, or your favorite side dish for a complete and satisfying meal.

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