Spinach Feta Pinwheels: A Delightful and Easy Appetizer

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Spinach Feta Pinwheels are a delicious and easy-to-make appetizer that combines the savory flavors of spinach, feta, and mozzarella cheese, all wrapped in a flaky puff pastry. These pinwheels are perfect for parties, gatherings, or as a tasty snack. In this article, we’ll guide you through the steps to create these delightful pinwheels.

Ingredients

  • 1 egg, whisked with 1 tablespoon of water (for egg wash)
  • 1/2 cup crumbled feta cheese (buy a block and crumble it yourself)
  • 1/4 cup grated mozzarella cheese
  • 1 green onion, chopped
  • 1/2 teaspoon garlic salt
  • A few grates of fresh nutmeg
  • 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
  • 1 puff pastry sheet, defrosted (look for a brand made with butter like Dufour)

Instructions

Step 1: Prepare the Spinach Mixture

  1. Set your oven to 400°F (200°C) and prepare a baking sheet by covering it with parchment paper.
  2. In a large mixing bowl, combine the crumbled feta cheese, grated mozzarella cheese, chopped green onion, garlic salt, and a few grates of fresh nutmeg.
  3. Add the defrosted and well-drained spinach to the cheese mixture.
  4. Stir thoroughly until the mixture is smooth and uniform.

Step 2: Prepare the Puff Pastry

  1. Lightly flour your work surface and roll out the defrosted puff pastry sheet into a large rectangle, about 12×10 inches.
  2. Spread the spinach and cheese mixture evenly over the puff pastry, leaving a small border around the edges.

Step 3: Roll and Cut the Pinwheels

  1. Starting from one of the longer edges, roll the puff pastry tightly into a log.
  2. Using a sharp knife, cut the log into 1/2-inch thick slices.
  3. Place the pinwheels onto the prepared baking sheet, spacing them about 1 inch apart.

Step 4: Brush with Egg Wash

  1. Brush the tops and sides of the pinwheels with the egg wash (whisked egg with water).
  2. This will give the pinwheels a nice golden color when baked.

Step 5: Bake

  1. Place in the preheated oven and bake for 15-20 minutes, or until the pinwheels are golden brown and have risen nicely.
  2. Remove from the oven and let them cool slightly on the baking sheet.

Step 6: Serve

  1. Transfer the Spinach Feta Pinwheels to a serving platter.
  2. Serve warm or at room temperature.

Conclusion

Spinach Feta Pinwheels make a delightful and sophisticated appetizer that will wow your guests. The blend of savory spinach, sharp feta, and melty mozzarella encased in crisp puff pastry offers an irresistible bite. Simple to make and ideal for any event, these pinwheels are a joy to prepare and share with your loved ones!