This savory twist on a classic brownie combines the rich flavors of feta, mozzarella, and parmesan cheeses with spinach and herbs to create a deliciously unique treat. Perfect for brunch, as a side dish, or for a creative appetizer, these “brownies” are sure to surprise and delight any palate. Here’s how to make them:
Ingredients:
- 2 tsp olive oil
- 4 scallions, diced
- 10 oz baby spinach, roughly chopped
- 2 tbsp dill, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 eggs, lightly beaten
- 1/4 cup butter, melted (or substitute with additional olive oil for a lighter version)
- 4 oz shredded mozzarella cheese
- 4 oz feta cheese, crumbled
- 2 tbsp grated Parmesan cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper.
- Cook the Spinach:
- Heat the olive oil in a large skillet over medium heat. Add the diced scallions and sauté until soft, about 2-3 minutes.
- Add the chopped spinach to the skillet, and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly. If there’s excess moisture, gently press the spinach to drain.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine the Wet Ingredients:
- In another bowl, mix the milk, lightly beaten eggs, and melted butter. Stir in the cooled spinach mixture.
- Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add Cheeses:
- Fold in the shredded mozzarella, crumbled feta, and grated Parmesan cheese into the batter until well distributed.
- Bake:
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the “brownies” to cool in the pan for about 10 minutes before slicing into squares.
- Serve warm or at room temperature.
Tips:
- Herb Variations: Feel free to experiment with other herbs like basil or mint for a different flavor profile.
- Adding Texture: Consider adding pine nuts or chopped walnuts to the batter for added crunch.
- Serving Suggestions: These brownies pair well with a fresh tomato salad, a dollop of Greek yogurt, or as a standalone snack.
Conclusion:
Spinach and Feta Brownies offer a savory and cheesy twist to the traditional dessert brownie. With a combination of moist spinach and rich cheeses, they make for a satisfying and flavorful dish that’s perfect for any occasion where you want to impress with something a little different. Enjoy the delightful fusion of flavors that these savory brownies bring to the table!