This Spinach and Avocado Grilled Cheese is a delicious and nutritious twist on the classic grilled cheese sandwich. The creamy avocado and fresh spinach add a wonderful flavor and texture, making this a perfect quick and easy meal.
Ingredients:
- 2 slices bread
- 2-3 slices of your preferred melting cheese, like American, Pepper Jack, or Mild White Cheddar
- 1/2-1 avocado (feel free to use half or a whole avocado)
- 6-10 fresh spinach leaves
- Butter, as needed
Instructions:
- Prepare the Ingredients:
- Slice the avocado and cheese, and rinse and pat dry the spinach leaves.
- Assemble the Sandwich:
- Lay out the two slices of bread. Spread the avocado slices evenly on one slice of bread.
- Place the spinach leaves on top of the avocado.
- Add the slices of cheese over the spinach.
- Top with the second slice of bread to close the sandwich.
- Butter the Bread:
- Butter the outer sides of the bread slices generously.
- Cook the Sandwich:
- Heat a skillet or griddle over medium heat. Place the sandwich into the hot skillet.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
- Serve:
- Take the sandwich off the skillet and let it rest for a minute before cutting it in half.
Conclusion:
This Spinach and Avocado Grilled Cheese is a delightful combination of creamy avocado, fresh spinach, and melty cheese, all sandwiched between buttery, crispy bread. It’s a quick and easy meal that adds a healthy twist to the classic grilled cheese. Enjoy this delicious and satisfying sandwich for lunch or a light dinner!