Discover a burst of flavors with this Spicy Veggie Delight Pie, a savory and satisfying dish that’s perfect for a cozy dinner or a festive gathering. This pie features a unique blend of spices and fresh vegetables encased in a crispy, cumin-infused crust. With its vibrant filling and aromatic crust, this recipe is sure to become a new favorite.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- ⅓ cup whole wheat flour
- 2 tsp toasted cumin seeds
- ¾ tsp salt
- Pinch of sugar
- 1 stick unsalted butter, frozen and grated
- ¼ cup low-fat milk
- ¼ cup low-fat yogurt
For the Filling:
- 3 medium potatoes, boiled, peeled, and mashed
- 1.5 cups chopped cauliflower
- 1 medium carrot, chopped (approximately ¾ cup)
- ½ cup green peas (fresh or frozen)
- 1 medium red onion, chopped
- ¾ cup chopped green bell pepper
- 1 Tbsp olive oil
- 4-5 green chilies, finely chopped
- ½ tsp cumin seeds
- 1 Tbsp grated ginger
- Salt to taste
- ½ tsp turmeric powder
- 1 tsp mango powder or lemon juice
- 1 egg, lightly beaten (for egg wash) or melted butter
Instructions
- Prepare the Crust:
- In a mixing bowl, combine all-purpose flour, whole wheat flour, toasted cumin seeds, salt, and a pinch of sugar.
- Add the grated frozen butter and mix until the mixture resembles coarse crumbs.
- Stir in the low-fat milk and yogurt, mixing until a dough forms. If necessary, add a bit more milk to achieve the right consistency.
- Seal the dough in plastic wrap and place it in the refrigerator for a minimum of 30 minutes.
- Prepare the Filling:
- Warm olive oil in a large skillet over medium heat. Toss in cumin seeds and allow them to sizzle briefly.
- Stir in the diced red onion and cook until it becomes transparent.
- Stir in the grated ginger and green chilies, cooking for another minute.
- Add the chopped carrots, cauliflower, and green peas. Continue cooking until the vegetables are soft, which should take approximately 5-7 minutes.
- Stir in the mashed potatoes, turmeric powder, and salt. Blend thoroughly and cook for an additional 2 minutes.
- Remove from heat and add mango powder or lemon juice. Adjust seasoning if necessary.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- On a floured countertop, roll the chilled dough out to match the size of your pie dish. Carefully transfer it to the dish, pressing it into the bottom and sides.
- Spoon the vegetable filling into the crust, spreading it evenly.
- Spread the remaining dough over the filling, covering it completely.
- Seal the edges by pressing them together. You can use leftover dough to create decorative shapes on top if desired.
- Brush the top with the beaten egg or melted butter.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and crispy.
- Let the pie cool slightly before slicing and serving.
Conclusion
This Spicy Veggie Delight Pie is not only a treat for the taste buds but also a visual delight with its golden crust and vibrant filling. Perfect for any occasion, this pie combines healthy ingredients with bold flavors, making it a satisfying and delicious choice for your next meal. Enjoy this savory pie warm, and savor the delightful combination of spices and fresh vegetables with every bite!