This spicy udon noodle stir fry is a quick and flavorful dish that combines hearty udon noodles with vibrant Chinese broccoli and earthy shiitake mushrooms. The dish is brought to life with a deliciously balanced sauce featuring soy sauce, toasted sesame oil, and a hint of fish sauce for added umami depth. A dash of lime juice and a sliced Serrano chili give the stir fry a spicy, tangy finish. Perfect for a weeknight dinner, this dish delivers a satisfying taste and texture in every bite, leaving you craving more!
Ingredients
Stir Fry
- 2 tablespoons neutral oil (such as avocado or grape seed oil)
- 1 small bunch Chinese broccoli (approximately 6 stems), chopped
- 8 ounces shiitake mushrooms (about 1 heaping cup), sliced
- 4 cloves garlic, grated
- 2 packs (8 ounces each) fresh or frozen udon noodles
- 1 Serrano chili, thinly sliced
Sauce
- 1/4 cup soy sauce
- 1 tablespoon sugar (white or brown)
- 1 tablespoon toasted sesame oil
- 2 teaspoons fish sauce
- 2 teaspoons lime juice (about 1/2 a lime)
- 1/4 teaspoon white pepper
Instructions
- Prepare the Noodles: If using frozen udon noodles, bring a pot of water to boil and cook the noodles according to package instructions. Fresh noodles can often be used directly in the stir fry. Drain and set aside once cooked.
- Make the Sauce: In a small bowl, whisk together soy sauce, sugar, toasted sesame oil, fish sauce, lime juice, and white pepper until the sugar dissolves. Set aside.
- Sauté the Vegetables: In a large skillet or wok, heat 2 tablespoons of neutral oil over medium-high heat. Add the garlic and Serrano chili, and stir-fry for about 1 minute until fragrant. Add the sliced shiitake mushrooms and stir-fry for 3-4 minutes, or until the mushrooms begin to soften.
- Add Chinese Broccoli:
Toss in the Chinese broccoli and stir-fry for an additional 2-3 minutes, or until the greens are tender but still vibrant. - Combine Noodles and Sauce: Add the cooked udon noodles to the skillet. Coat the noodles and vegetables with the prepared sauce, making sure everything is evenly covered. Toss everything together until the noodles are well-coated, and cook for another 2-3 minutes until heated through.
- Serve: Transfer the stir fry to serving plates or bowls. Garnish with extra sliced chili or a sprinkle of sesame seeds if desired, and enjoy while hot!
Conclusion
This spicy udon noodle stir fry is an ideal choice for those looking for a flavorful, quick meal. The combination of fresh vegetables, chewy udon noodles, and a tangy, umami-packed sauce makes it a crowd-pleaser, perfect for busy evenings or meal-prepped lunches. Enjoy the bold flavors and nutritious ingredients of this versatile stir fry any time you crave something comforting and delicious.
Spicy Udon Noodle Stir Fry with Chinese Broccoli and Shiitake Mushrooms
A quick, spicy, and savory stir fry featuring udonnoodles, Chinese broccoli, and shiitake mushrooms in a tangy soy-sesame sauce.
Stir Fry
- 2 tablespoons neutral oil (such as avocado or grape seed oil)
- 1 small bunch Chinese broccoli (approximately 6 stems, chopped)
- 8 ounces shiitake mushrooms (about 1 heaping cup, sliced)
- 4 cloves garlic (grated)
- 2 packs (8 ounces each fresh or frozen udon noodles)
- 1 Serrano chili (thinly sliced)
Sauce
- 1/4 cup soy sauce
- 1 tablespoon sugar (white or brown)
- 1 tablespoon toasted sesame oil
- 2 teaspoons fish sauce
- 2 teaspoons lime juice (about 1/2 a lime)
- 1/4 teaspoon white pepper
- Prepare the Noodles: If using frozen udon noodles, bring a pot of water to boil and cook the noodles according to package instructions. Fresh noodles can often be used directly in the stir fry. Drain and set aside once cooked.
- Make the Sauce: In a small bowl, whisk together soy sauce, sugar, toasted sesame oil, fish sauce, lime juice, and white pepper until the sugar dissolves. Set aside.
- Sauté the Vegetables: In a large skillet or wok, heat 2 tablespoons of neutral oil over medium-high heat. Add the garlic and Serrano chili, and stir-fry for about 1 minute until fragrant. Add the sliced shiitake mushrooms and stir-fry for 3-4 minutes, or until the mushrooms begin to soften.
- Add Chinese Broccoli:
- Toss in the Chinese broccoli and stir-fry for an additional 2-3 minutes, or until the greens are tender but still vibrant.
- Combine Noodles and Sauce: Add the cooked udon noodles to the skillet. Coat the noodles and vegetables with the prepared sauce, making sure everything is evenly covered. Toss everything together until the noodles are well-coated, and cook for another 2-3 minutes until heated through.
- Serve: Transfer the stir fry to serving plates or bowls. Garnish with extra sliced chili or a sprinkle of sesame seeds if desired, and enjoy while hot!