These Spicy Tuna Hashbrown Bites bring together the best of sushi flavors and crispy textures in one bite-sized treat. Featuring tender ahi tuna seasoned with a zesty blend of sriracha, lime, and sesame oil, these bites are topped on a crispy hashbrown base and drizzled with a creamy, spicy mayo sauce. Perfect as an appetizer or a fun party snack, these bites will impress with both flavor and presentation. Let’s make these easy, crowd-pleasing bites!
Ingredients:
- Spicy Tuna:
- 1 pound ahi tuna, finely chopped
- 1/4 cup mayonnaise (Kewpie mayo preferred)
- 3 tablespoons sriracha
- 1 to 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- Juice of 1/2 lime
- 1/4 cup green onions, thinly sliced
- Spicy Mayo:
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sambal
- 1 tablespoon sriracha
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
- Other:
- Frozen hashbrowns
- Oil spray (optional)
- Avocados, thinly sliced (optional)
- Sesame seeds, for garnish
Instructions:
- Prepare the Spicy Tuna: In a mixing bowl, combine the chopped ahi tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, and green onions. Stir well to coat the tuna evenly.
- Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sambal, sriracha, sesame oil, sugar, and lemon juice. Mix until smooth and creamy. Taste and adjust spice level as desired. Set aside.
- Cook the Hashbrowns: Preheat your oven or air fryer according to the package instructions for the hashbrowns. Arrange the hashbrowns in a single layer and spray lightly with oil if desired for extra crispiness.
- Assemble the Bites: Once the hashbrowns are ready, carefully top each one with a spoonful of the spicy tuna mixture. Add a slice of avocado on top if desired, then drizzle with the spicy mayo sauce.
- Garnish and Serve: Sprinkle sesame seeds over each bite for added flavor and a touch of elegance. Serve immediately and enjoy these savory, spicy bites!
Conclusion:
Introducing these Zesty Tuna Hashbrown Bites, a delightful blend of sushi-inspired tastes wrapped in a crispy exterior. Easy to put together and packed with robust flavors, they make an excellent appetizer for any social occasion. Present them at your next get-together, and be prepared for them to vanish in no time!
Spicy Tuna Hashbrown Bites with Creamy Sriracha Mayo
Ingredients
Spicy Tuna:
- 1 pound ahi tuna finely chopped
- 1/4 cup mayonnaise Kewpie mayo preferred
- 3 tablespoons sriracha
- 1 to 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- Juice of 1/2 lime
- 1/4 cup green onions thinly sliced
Spicy Mayo:
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sambal
- 1 tablespoon sriracha
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
Other:
- Frozen hashbrowns
- Oil spray optional
- Avocados thinly sliced (optional)
- Sesame seeds for garnish
Instructions
- Prepare the Spicy Tuna: In a mixing bowl, combine the chopped ahi tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, and green onions. Stir well to coat the tuna evenly.
- Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sambal, sriracha, sesame oil, sugar, and lemon juice. Mix until smooth and creamy. Taste and adjust spice level as desired. Set aside.
- Cook the Hashbrowns: Preheat your oven or air fryer according to the package instructions for the hashbrowns. Arrange the hashbrowns in a single layer and spray lightly with oil if desired for extra crispiness.
- Assemble the Bites: Once the hashbrowns are ready, carefully top each one with a spoonful of the spicy tuna mixture. Add a slice of avocado on top if desired, then drizzle with the spicy mayo sauce.
- Garnish and Serve: Sprinkle sesame seeds over each bite for added flavor and a touch of elegance. Serve immediately and enjoy these savory, spicy bites!