This Spicy Pimento Cheese Sausage Dip is a rich, creamy, and savory delight, perfect for gatherings, game nights, or any time you need a crowd-pleasing appetizer. Combining spicy sausage, tangy pimento cheese, and the kick of green chilies and tomatoes, this dip delivers bold flavors in every bite. Serve it with tortilla chips, crackers, or veggie sticks to enjoy a quick, flavorful snack that’s sure to disappear fast!
Ingredients
- 1 pound of ground pork sausage, thoroughly cooked and drained of excess fat
- 1 (8-ounce) block of cream cheese, softened to room temperature for easy blending
- 1 (10 oz) can green chilies and tomatoes (like Rotel)
- 1 (12 oz) container pimento cheese (or about 1 ½ cups if homemade)
Instructions
- Brown the Sausage: In a skillet heated over medium, sauté the ground pork sausage until it is nicely browned and thoroughly cooked. Drain off any excess fat and set the sausage aside for later use.
- Combine Ingredients: In a large mixing bowl, add the cream cheese, green chilies and tomatoes, pimento cheese, and cooked sausage. Stir until thoroughly combined.
- Heat the Dip: Transfer the mixture to a slow cooker, warming it on low for 1-2 hours, or until heated through and bubbly. Alternatively, transfer to a baking dish and bake at 350°F for 20-25 minutes until hot and bubbly.
- Serve: Once warm, stir the dip and serve hot with tortilla chips, crackers, or veggie sticks.
Conclusion
Indulge in this Spicy Pimento Cheese Sausage Dip, a delightful appetizer that blends rich creaminess with zesty, spicy notes. Ideal for any gathering, this dip is sure to be a hit, offering a deliciously satisfying experience that will leave your guests wanting more. Serve it warm, and enjoy watching it vanish in no time!
Spicy Pimento Cheese Sausage Dip
A creamy, spicy sausage dip featuring pimentocheese, green chilies, and tomatoes, perfect for dipping with chips, crackers,or veggies.
Ingredients
- 1 pound of ground pork sausage thoroughly cooked and drained of excess fat
- 1 8-ounce block of cream cheese, softened to room temperature for easy blending
- 1 10 oz can green chilies and tomatoes (like Rotel)
- 1 12 oz container pimento cheese (or about 1 ½ cups if homemade)
Instructions
- Brown the Sausage: In a skillet heated over medium, sauté the ground pork sausage until it is nicely browned and thoroughly cooked. Drain off any excess fat and set the sausage aside for later use.
- Combine Ingredients: In a large mixing bowl, add the cream cheese, green chilies and tomatoes, pimento cheese, and cooked sausage. Stir until thoroughly combined.
- Heat the Dip: Transfer the mixture to a slow cooker, warming it on low for 1-2 hours, or until heated through and bubbly. Alternatively, transfer to a baking dish and bake at 350°F for 20-25 minutes until hot and bubbly.
- Serve: Once warm, stir the dip and serve hot with tortilla chips, crackers, or veggie sticks.