This zesty Peanut Noodles dish features tender egg noodles tossed with crunchy cabbage and carrots, all enveloped in a luscious, spicy peanut sauce. It’s an ideal choice for a quick and flavorful dinner.
Ingredients:
For 1x Recipe:
- 250g / 9oz medium egg noodles
- 1 tbsp vegetable oil
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 head Chinese cabbage, sliced (about 700g / 3 cups)
- 1 carrot, julienned
For the Sauce:
- 3 tbsp smooth peanut butter
- 1 tbsp brown sugar (or white sugar)
- 2 tbsp sesame oil
- 2 tbsp Chinese Shaohsing cooking wine (or 1 tbsp rice vinegar)
- 4 tbsp soy sauce
- 1/2 – 1 tsp dried chili flakes (to taste)
- 2 tbsp hot water
- 2-3 green onions, sliced
Instructions:
- Cook the Noodles:
- Follow the package instructions to cook the egg noodles.
- Drain and set aside.
- Prepare the Sauce:
- In a small mixing bowl, whisk together the peanut butter, brown sugar, sesame oil, Chinese Shaohsing cooking wine (or rice vinegar), soy sauce, dried chili flakes, and hot water until smooth. Set aside.
- Cook the Vegetables:
- Warm the vegetable oil in a large skillet or wok set to medium-high heat.
- Add the grated ginger and minced garlic, sautéing for about a minute until they become fragrant.
- Add the sliced Chinese cabbage and julienned carrot to the skillet. Sauté for 4-5 minutes until the vegetables are tender yet retain their crispness.
- Combine Noodles and Sauce:
- Toss the cooked noodles into the skillet with the sautéed vegetables.
- Pour the peanut sauce over the noodles and vegetables, tossing everything together until well coated and heated through.
- Serve:
- Transfer the spicy peanut noodles to serving bowls. Garnish with sliced green onions.
Conclusion:
This Spicy Peanut Noodles dish is a quick and delicious meal that brings together the perfect balance of flavors and textures. The creamy peanut sauce with a hint of spice pairs wonderfully with the tender noodles and crunchy vegetables. Enjoy this dish for a satisfying and flavorful dinner any night of the week.