This Spicy Peanut Butter Chicken Stir-Fry is a flavor-packed dish that’s rich, creamy, and has just the right amount of heat. Perfect for weeknight dinners, this recipe brings together tender chicken, crunchy green beans, and a spicy peanut sauce that’s both savory and slightly sweet. With easy-to-find ingredients and simple steps, you’ll have a delicious, restaurant-quality dish ready in minutes.
Ingredients
For the Chicken:
- 450 g chicken breast, cut into cubes
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil, divided
- 1/2 onion, chopped
- 1 tablespoon grated ginger
- 2-3 cloves garlic, minced
- 100 g green beans, trimmed
- 2-3 green onions, sliced
- 1 teaspoon sesame seeds (optional)
For the Sauce:
- 3 tablespoons smooth peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons Chinese Shaohsing cooking wine (or 1 tablespoon rice vinegar as a substitute)
- 4 tablespoons soy sauce
- 1/2 – 1 teaspoon dried chili flakes (adjust for spice level)
- 125 ml / 1/2 cup hot water
Instructions
- Marinate the Chicken : In a bowl, mix the chicken cubes with soy sauce and cornstarch. Set aside for about 10 minutes to allow the chicken to absorb the flavors and become tender.
- Prepare the Sauce : In a separate bowl, whisk together the peanut butter, brown sugar, sesame oil, Shaohsing cooking wine (or rice vinegar), soy sauce, and chili flakes. Slowly add the hot water, whisking continuously until the sauce is smooth and well-combined. Set aside.
- Cook the Chicken : In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until it’s cooked through and lightly golden, about 5-6 minutes.
- Sauté the Vegetables : In the same pan, add the remaining tablespoon of vegetable oil. Stir in the chopped onion, grated ginger, and minced garlic. Sauté for 1-2 minutes until fragrant. Add the green beans and stir-fry for another 3-4 minutes, or until the beans are tender-crisp.
- Combine with Sauce : Return the cooked chicken to the pan along with the prepared peanut sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add Garnish : Sprinkle the green onions and sesame seeds (if using) over the top, and give everything a final stir.
- ServeServe the Spicy Peanut Butter Chicken hot, with steamed rice or noodles on the : side. Enjoy!
Conclusion
This Spicy Peanut Butter Chicken Stir-Fry is a delightful blend of creamy peanut butter, tender chicken, and a kick of spice, creating a balanced and flavorful dish. It’s easy to prepare and perfect for a quick, satisfying dinner that’s sure to become a family favorite.
Spicy Peanut Butter Chicken Stir-Fry
A quick, spicy, and creamy peanut butter chickenstir-fry with green beans and a hint of chili heat, perfect for a flavorfuldinner.
Ingredients
For the Chicken:
- 450 g chicken breast cut into cubes
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil divided
- 1/2 onion chopped
- 1 tablespoon grated ginger
- 2-3 cloves garlic minced
- 100 g green beans trimmed
- 2-3 green onions sliced
- 1 teaspoon sesame seeds optional
For the Sauce:
- 3 tablespoons smooth peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons Chinese Shaohsing cooking wine or 1 tablespoon rice vinegar as a substitute
- 4 tablespoons soy sauce
- 1/2 – 1 teaspoon dried chili flakes adjust for spice level
- 125 ml / 1/2 cup hot water
Instructions
- Marinate the Chicken : In a bowl, mix the chicken cubes with soy sauce and cornstarch. Set aside for about 10 minutes to allow the chicken to absorb the flavors and become tender.
- Prepare the Sauce : In a separate bowl, whisk together the peanut butter, brown sugar, sesame oil, Shaohsing cooking wine (or rice vinegar), soy sauce, and chili flakes. Slowly add the hot water, whisking continuously until the sauce is smooth and well-combined. Set aside.
- Cook the Chicken : In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until it’s cooked through and lightly golden, about 5-6 minutes.
- Sauté the Vegetables : In the same pan, add the remaining tablespoon of vegetable oil. Stir in the chopped onion, grated ginger, and minced garlic. Sauté for 1-2 minutes until fragrant. Add the green beans and stir-fry for another 3-4 minutes, or until the beans are tender-crisp.
- Combine with Sauce : Return the cooked chicken to the pan along with the prepared peanut sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add Garnish : Sprinkle the green onions and sesame seeds (if using) over the top, and give everything a final stir.
- ServeServe the Spicy Peanut Butter Chicken hot, with steamed rice or noodles on the : side. Enjoy!